Beef-Stuffed Peppers with Cheese Sauce

Beef-stuffed Peppers With Cheese Sauce Recipe

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Jennifer H



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green bell peppers
1 tsp
5 Tbsp
1 lb
ground beef
1 small
onion, sliced
"just a pinch" of pepper
1/4 c
2 c
1 c
cheddar cheese, shredded

How to Make Beef-Stuffed Peppers with Cheese Sauce


  • 1Split the peppers lengthwise and remove seeds.
  • 2Parboil the peppers in a small amount of boiling salted water for about 5 minutes.
  • 3Drain well.
  • 4In a skillet, melt 1 tablespoon of the butter and cook the beef and onion, breaking up the meat with a fork, until the meat loses its red color.
  • 5Pour off excess fat.
  • 6Add 1 teaspoon salt and a pinch of pepper.
  • 7Fill the peppers with the mixture and arrange them in a shallow baking dish.
  • 8Melt the remaining butter and blend in the flour.
  • 9Gradually add the milk and cook, stirring, until thickened.
  • 10Stir in the cheese and season to taste.
  • 11Pour sauce over the peppers and bake in a preheated 350 oven for about 30 minutes.

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About Beef-Stuffed Peppers with Cheese Sauce

Course/Dish: Beef
Other Tag: Quick & Easy

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