/ Main Dishes
can chopped green chilies
refrigerated crescent rolls
How to Make Beef-Stuffed Crescents
1In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain.
2Add the cream cheese, cumin, and chili powder; mix well. Cool slightly.
3Seperate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up.
4Place point side down 2-inches apart on ungreased baking sheet. Bake at 375-degrees for 11 - 14 minutes or until golden brown. Serve warm.
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About Beef-Stuffed Crescents