Beef-Stuffed Crescents

Beef-stuffed Crescents Recipe

No Photo

Have you made this?

 Share your own photo!

Patricia Frady

By
@patfrady

my kids love this one

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
15 Min

Ingredients

  • 1 lb
    ground beef
  • 4 oz
    can chopped green chilies
  • 8 oz
    cream cheese, cubed
  • 1/4 tsp
    ground cumin
  • 1/4 tsp
    chili powder
  • 3 can(s)
    refrigerated crescent rolls

How to Make Beef-Stuffed Crescents

Step-by-Step

  1. In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain.
  2. Add the cream cheese, cumin, and chili powder; mix well. Cool slightly.
  3. Seperate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up.
  4. Place point side down 2-inches apart on ungreased baking sheet. Bake at 375-degrees for 11 - 14 minutes or until golden brown. Serve warm.

Printable Recipe Card

About Beef-Stuffed Crescents

Course/Dish: Beef, Vegetables




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....