Beef-Stuffed Crescents

Beef-stuffed Crescents Recipe

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Patricia Frady


my kids love this one

★★★★★ 1 vote
15 Min
15 Min


1 lb
ground beef
4 oz
can chopped green chilies
8 oz
cream cheese, cubed
1/4 tsp
ground cumin
1/4 tsp
chili powder
3 can(s)
refrigerated crescent rolls

How to Make Beef-Stuffed Crescents


  • 1In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain.
  • 2Add the cream cheese, cumin, and chili powder; mix well. Cool slightly.
  • 3Seperate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up.
  • 4Place point side down 2-inches apart on ungreased baking sheet. Bake at 375-degrees for 11 - 14 minutes or until golden brown. Serve warm.

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About Beef-Stuffed Crescents

Course/Dish: Beef, Vegetables