Beef-Stuffed Crescents

Beef-stuffed Crescents Recipe

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Patricia Frady


my kids love this one


★★★★★ 1 vote

15 Min
15 Min


Add to Grocery List

  • 1 lb
    ground beef
  • 4 oz
    can chopped green chilies
  • 8 oz
    cream cheese, cubed
  • 1/4 tsp
    ground cumin
  • 1/4 tsp
    chili powder
  • 3 can(s)
    refrigerated crescent rolls

How to Make Beef-Stuffed Crescents


  1. In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain.
  2. Add the cream cheese, cumin, and chili powder; mix well. Cool slightly.
  3. Seperate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up.
  4. Place point side down 2-inches apart on ungreased baking sheet. Bake at 375-degrees for 11 - 14 minutes or until golden brown. Serve warm.

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About Beef-Stuffed Crescents

Course/Dish: Beef, Vegetables

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