Real Recipes From Real Home Cooks ®

beef-stuffed crescents

(1 rating)
Recipe by
Patricia Frady
Westminster, SC

my kids love this one

(1 rating)
prep time 15 Min
cook time 15 Min

Ingredients For beef-stuffed crescents

  • 1 lb
    ground beef
  • 4 oz
    can chopped green chilies
  • 8 oz
    cream cheese, cubed
  • 1/4 tsp
    ground cumin
  • 1/4 tsp
    chili powder
  • 3 can
    refrigerated crescent rolls

How To Make beef-stuffed crescents

  • 1
    In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain.
  • 2
    Add the cream cheese, cumin, and chili powder; mix well. Cool slightly.
  • 3
    Seperate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up.
  • 4
    Place point side down 2-inches apart on ungreased baking sheet. Bake at 375-degrees for 11 - 14 minutes or until golden brown. Serve warm.

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