Beef Strognaoff

Beef Strognaoff Recipe

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fran krueger

By
@stylist

This has been a favorite with family and friends for over 30 years.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min

Ingredients

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  • 2 lb
    beef tenderloin
  • 3 Tbsp
    flour
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/4 c
    butter
  • 2 can(s)
    cream of chicken soup
  • 1/2 c
    water
  • 1 1/2 c
    sour cream
  • 1/2 clove
    garlic chopped
  • 1/2 c
    onion
  • 1/2 lb
    mushrooms

How to Make Beef Strognaoff

Step-by-Step

  1. Roll meat in flour, salt and pepper. Brown in butter 5 minutes. Blend soup, water, and sour cream well. Add garlic, onion, and mushrooms. Combine with meat. Heat over boiling water for 30 minutes, reduce heat and keep hot until time to serve. Serve with rice or noodles.

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About Beef Strognaoff

Course/Dish: Beef




Show 2 Comments & Reviews

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