Beef Strognaoff

Beef Strognaoff

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fran krueger


This has been a favorite with family and friends for over 30 years.


★★★★★ 2 votes

15 Min
30 Min


  • 2 lb
    beef tenderloin
  • 3 Tbsp
  • 1 1/2 tsp
  • 1/2 tsp
  • 1/4 c
  • 2 can(s)
    cream of chicken soup
  • 1/2 c
  • 1 1/2 c
    sour cream
  • 1/2 clove
    garlic chopped
  • 1/2 c
  • 1/2 lb

How to Make Beef Strognaoff


  1. Roll meat in flour, salt and pepper. Brown in butter 5 minutes. Blend soup, water, and sour cream well. Add garlic, onion, and mushrooms. Combine with meat. Heat over boiling water for 30 minutes, reduce heat and keep hot until time to serve. Serve with rice or noodles.

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About Beef Strognaoff

Course/Dish: Beef

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