Beef Stroganoff with Egg Noodles

21
Monica Keleher

By
@MonicaKeleher

This is such an amazing stroganoff dish! The boys and I love it and make it often. It is better with Tenderloin, and we use our Christmas leftovers to make it, but for a budget friendly version, this one rocks! I use a way more purse friendly cut of meat and undercook it. Then add it to the sauce. It comes out great! Hope you try it and love it as much as we do.
Thanks
Monica

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 2 1/2 c
    london broil, thick cut
  • 1 pkg
    small whole button mushrooms
  • 1 pkg
    small whole cremini mushrooms
  • 1 bag(s)
    frozen pearl onions thawed
  • 1 1/2 c
    sour cream
  • 1 1/2 c
    light cream
  • 3 Tbsp
    tomato paste
  • 2 Tbsp
    dijon mustard
  • 2 tsp
    pimenton, smoked paprika
  • 1 stick
    unsalted butter
  • ·
    beef stock, unsalted
  • 1 pkg
    egg noodles, cooked in very salty water. mix with butter and parsley
  • ·
    bunch of parsley, chopped
  • ·
    salt and pepper to taste

How to Make Beef Stroganoff with Egg Noodles

Step-by-Step

  1. Melt a tablespoon of butter in a dutch oven and saute the pearl onions until they just start to get a touch of color, remove from pan and place on a place
  2. Melt another tablespoon of butter and cook the mushrooms in and cook until lightly golden. Remove from pan and set on plate with the pearl onions
  3. Season the meat with salt and pepper (this time I actually sprinkled with garlic powder (optional)
  4. Add another tablespoon of butter and cook the steak on both sides until a nice crust forms. Under cook the meat here, it will cook more in the sauce. It's a tough cut of meat so make sure you do not over cook it at this point or the meat will be inedible
  5. remove the beef from the pan and place it on the place with the mushrooms and onions to rest
  6. Add the beef stock, enough to cover the bottom of the pan and scrap the pan to deglaze, that is flavor in that pan, yummy
  7. add the sour cream, cream, mustard, worcestershire, tomato paste and stir
  8. add the paprika and salt and pepper to taste. And taste it.
  9. return the onions and mushrooms to the pan and any juices, they add so much flavor, why waste them?
  10. slice the beef and add to the pan and any juice you can keep.
  11. Cook the noodles in really salty boiling water. Drain and add to a large bowl with butter and chopped parsley and salt and pepper.
  12. Place the noodles in a bowl and cover with the stroganoff sprinkle with parsley and serve right away! so so good!

Printable Recipe Card

About Beef Stroganoff with Egg Noodles

Course/Dish: Beef



Show 1 Comment & Review

Five Delicious Ways to Satisfy a Cheese Craving

Five Delicious Ways to Satisfy a Cheese Craving


Is cheese a food group? Like pizza, I think it should be. In my mind, cheese makes everything better. If you agree, here are five delicious ways you can satisfy your cheesy craving. The ultimate way to eat cheese is in macaroni and cheese. Jane Kear (Edmond, OK) shared her recipe for 8 Cheese Baked […]

Vegetarian Dinner Ideas for Meatless Monday

Vegetarian Dinner Ideas for Meatless Monday


Bored of eating the same old, same old? Looking to make a change to your menu? One of the easiest ways to do it is to have Meatless Monday. It’s a great way to try vegetarian recipes not normally in the weekly rotation. Trust us, your family won’t be sacrificing anything. Mondays won’t be a […]

16 Quick-Fix Winter Dinner Ideas

16 Quick-Fix Winter Dinner Ideas


Dinners in under 60 minutes! For those nights where you need to get dinner on the family ASAP, these quick-fix dinners are here to help. Who says that homemade delicious meals require hours to make? These yummy, family-friendly dinners only need an hour from start to finish. Scroll down for classic recipes, new dinner ideas, […]