Beef Stroganoff Sandwiches

8
Bea L.

By
@BeachChic

I ran across this wonderful recipe several years ago in a Taste of Home magazine (I think). I made a few changes to suit our taste and my family and friends love them. I have served them many times to many people and they always ask for the recipe. I usually serve a tossed salad as a side. Leftovers heat up well in the big oven or toaster oven.

Rating:

★★★★★ 10 votes

Comments:
Serves:
4 to 5
Method:
Bake

Ingredients

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  • 1 lb
    ground beef
  • 1/4 c
    onion, chopped
  • 1/2 tsp
    salt
  • 1/2 tsp
    garlic powder (i use more)
  • 1/4 tsp
    black pepper
  • 1 c
    sour cream, plus more
  • 1 1/2 c
    shredded cheese, your choice
  • 1 box
    garlic texas toast

How to Make Beef Stroganoff Sandwiches

Step-by-Step

  1. Brown beef & onion in skillet, drain & leave beef in skillet. Add salt, garlic powder & pepper.
  2. Remove skillet from heat and add sour cream.
  3. Spoon good amount (use your own judgement) onto the Texas toast. Sprinkle cheese (again, use your own judgement) over beef mixture.
  4. Bake @ 350 for approximately 15-20 minutes or until bread edges begin to lightly brown.
  5. Serve with a dollop of sour cream on top. You can also sprinkle diced tomatoes &/or bell peppers on top. Sauted mushrooms would also be good.

Printable Recipe Card

About Beef Stroganoff Sandwiches

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #hamburger, #sandwich




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