Beef Stroganoff Sandwiches

Bea L.


I ran across this wonderful recipe several years ago in a Taste of Home magazine (I think). I made a few changes to suit our taste and my family and friends love them. I have served them many times to many people and they always ask for the recipe. I usually serve a tossed salad as a side. Leftovers heat up well in the big oven or toaster oven.

★★★★★ 10 votes
4 to 5


1 lb
ground beef
1/4 c
onion, chopped
1/2 tsp
1/2 tsp
garlic powder (i use more)
1/4 tsp
black pepper
1 c
sour cream, plus more
1 1/2 c
shredded cheese, your choice
1 box
garlic texas toast


1Brown beef & onion in skillet, drain & leave beef in skillet. Add salt, garlic powder & pepper.
2Remove skillet from heat and add sour cream.
3Spoon good amount (use your own judgement) onto the Texas toast. Sprinkle cheese (again, use your own judgement) over beef mixture.
4Bake @ 350 for approximately 15-20 minutes or until bread edges begin to lightly brown.
5Serve with a dollop of sour cream on top. You can also sprinkle diced tomatoes &/or bell peppers on top. Sauted mushrooms would also be good.

About Beef Stroganoff Sandwiches

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #hamburger, #sandwich