beef stroganoff sandwiches

Name: Beef Stroganoff Sandwiches
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1/4 cup(s) onion, chopped; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) garlic powder (i use more); 1/4 teaspoon(s) black pepper; 1 cup(s) sour cream, plus more; 1 1/2 cup(s) shredded cheese, your choice; 1 box(es) garlic texas toast

(10 RATINGS)

185 Pinches 9 Photos

Bea L.

Emerald Isle, NC

Updated on Oct 10, 2010

I ran across this wonderful recipe several years ago in a Taste of Home magazine (I think). I made a few changes to suit our taste and my family and friends love them. I have served them many times to many people and they always ask for the recipe. I usually serve a tossed salad as a side. Leftovers heat up well in the big oven or toaster oven.

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prep time

cook time

method Bake

yield 4 to 5

Ingredients

1 pound ground beef
1/4 cup onion, chopped
1/2 teaspoon salt
1/2 teaspoon garlic powder (i use more)
1/4 teaspoon black pepper
1 cup sour cream, plus more
1 1/2 cups shredded cheese, your choice
1 box garlic texas toast

How To Make beef stroganoff sandwiches

Step 1

Brown beef & onion in skillet, drain & leave beef in skillet. Add salt, garlic powder & pepper.

Step 2

Remove skillet from heat and add sour cream.
Step 3

Spoon good amount (use your own judgement) onto the Texas toast. Sprinkle cheese (again, use your own judgement) over beef mixture.
Step 4

Bake @ 350 for approximately 15-20 minutes or until bread edges begin to lightly brown.
Step 5

Serve with a dollop of sour cream on top. You can also sprinkle diced tomatoes &/or bell peppers on top. Sauted mushrooms would also be good.
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