beef stroganoff sandwiches
(1 RATING)
I cook for one anymore and love to find ways to 'morph' recipes into a new and different meal. This dish uses leftovers and is really satisfying. I've only made it with leftover roast beef, but I imagine that leftover hamburger would work as well.
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prep time
10 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 ounces mushrooms, sauteed , or canned, drained
- 1 1/2 cups leftover beef gravy
- 1/2 cup sour cream
- 8 thick slices cooked roast beef
- 4 slices bread, toasted if desired
How To Make beef stroganoff sandwiches
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Step 1If using fresh mushrooms, saute for about 4-5 minutes until they release their moisture and start to turn lightly brown. Or, if using canned mushrooms, drain.
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Step 2In a large skillet over medium heat, stir mushrooms (fresh or canned) and gravy until hot.
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Step 3Stir in sour cream until smooth.
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Step 4Add roast beef and cook until heated through.
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Step 5Top each slice of bread with roast beef slices and some gravy and serve open-faced.
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