beef stroganoff sandwich

Name: Beef Stroganoff Sandwich
Ingredients: 2 pound(s) ground beef; 1/2 cup(s) onion, finely chopped; 1 teaspoon(s) salt; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) pepper; 1 - french bread; 2 cup(s) sour cream; 1 large green bell pepper, diced; 2 - tomatoes, seeded and diced; 3 cup(s) cheddar cheese, shredded; - butter

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71 Pinches 1 Photo

Brandy Bender

Darrington, WA

Updated on May 16, 2011

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Ingredients

2 pounds ground beef
1/2 cup onion, finely chopped
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 - french bread
2 cups sour cream
1 large green bell pepper, diced
2 - tomatoes, seeded and diced
3 cups cheddar cheese, shredded
- butter

How To Make beef stroganoff sandwich

Step 1

In a skillet, brown ground beef and onion. Drain.

Step 2

Add salt, garlic powder and pepper.
Step 3

Cut bread lengthwise in half; butter both halves and place on baking sheet.
Step 4

Remove meat mixture from the heat; stir in sour cream.
Step 5

Spoon onto the bread. Sprinkle with tomatoes, green pepper and cheese.
Step 6

Bake at 350 for 20 minutes or until the cheese is melted (bake longer for crispier bread).
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