Beef Stroganoff-Russian Style

Beef Stroganoff-russian Style Recipe

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Ingredients

1 lb
beef sirloin, boneless cut into strips
4 Tbsp
flour
1/2 tsp
salt
4 Tbsp
butter
3 oz
mushrooms, sliced and drained
1/2
chopped onion
1
garlic clove, minced
1 Tbsp
tomato paste
10 oz
beef broth
1 c
sour cream
buttered noodles

Step-By-Step

1Coat beef strips with 1 tablespoon flour and salt.
2Brown beef strips quickly in 1 tablespoon of butter in a skillet.
3Add mushrooms, onion and garlic; cook until onion is crisp-tender, 3 to 4 minutes.
4Remove meat and mushrooms from pan.
5Add 2 tablespoons butter to pan drippings; blend in 3 tablespoons flour.
6Add tomato paste.
7Stir in broth.
8Stir over medium heat until thick and bubbly.
9Return meat and mushrooms to skillet.
10Stir in sour cream; cook slowly until heated through.
11Do not boil.
12Serve over hot buttered noodles.

About Beef Stroganoff-Russian Style

Course/Dish: Beef
Other Tag: Quick & Easy