beef stroganoff-russian style

Name: Beef Stroganoff-Russian Style
Ingredients: 1 pound(s) beef sirloin, boneless cut into strips; 4 tablespoon(s) flour; 1/2 teaspoon(s) salt; 4 tablespoon(s) butter; 3 ounce(s) mushrooms, sliced and drained; 1/2 - chopped onion; 1 - garlic clove, minced; 1 tablespoon(s) tomato paste; 10 ounce(s) beef broth; 1 cup(s) sour cream; - buttered noodles

20 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

1 pound beef sirloin, boneless cut into strips
4 tablespoons flour
1/2 teaspoon salt
4 tablespoons butter
3 ounces mushrooms, sliced and drained
1/2 - chopped onion
1 - garlic clove, minced
1 tablespoon tomato paste
10 ounces beef broth
1 cup sour cream
- buttered noodles

How To Make beef stroganoff-russian style

Step 1

Coat beef strips with 1 tablespoon flour and salt.

Step 2

Brown beef strips quickly in 1 tablespoon of butter in a skillet.
Step 3

Add mushrooms, onion and garlic; cook until onion is crisp-tender, 3 to 4 minutes.
Step 4

Remove meat and mushrooms from pan.
Step 5

Add 2 tablespoons butter to pan drippings; blend in 3 tablespoons flour.
Step 6

Add tomato paste.
Step 7

Stir in broth.
Step 8

Stir over medium heat until thick and bubbly.
Step 9

Return meat and mushrooms to skillet.
Step 10

Stir in sour cream; cook slowly until heated through.
Step 11

Do not boil.
Step 12

Serve over hot buttered noodles.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes