Beef Stroganoff, Mom's

Beef Stroganoff, Mom's Recipe

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Megan Stewart

By
@GSMegan

My mother was well known for this recipe!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Method:
Stove Top

Ingredients

  • 1 lb
    beef tenderloin, sliced 1/4" thick
  • 1/4 c
    flour
  • 1 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 c
    butter
  • 1/2 c
    onion, chopped
  • 1 clove
    garlic, minced
  • 1/2 lb
    mushroom halves, sliced
  • dash(es)
    salt
  • 2 Tbsp
    flour
  • 1 c
    beef bouillon
  • 1 tsp
    salt
  • 2 Tbsp
    sherry
  • 2 tsp
    worcestershire
  • 1 c
    sour cream

How to Make Beef Stroganoff, Mom's

Step-by-Step

  1. Roll beef in 1/4 c flour and sprinkle with 1/4 t pepper and 1 1/2 t salt. Saute in 1/4 c butter. Saute onion, garlic, mushrooms and dash of salt in remaining butter. Drain drippings from both and add 2 T flour, bouillon, remaining salt, sherry and Worcestershire. Simmer several minutes then add sour cream and stir constantly to simmer. DO NOT allow to boil. Serve beef over noodles or rice, with sauce.

Printable Recipe Card

About Beef Stroganoff, Mom's

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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