Real Recipes From Real Home Cooks ®

beef stroganoff, mom's

Recipe by
Megan Stewart
Middletown, OH

My mother was well known for this recipe!

yield 4 serving(s)
method Stove Top

Ingredients For beef stroganoff, mom's

  • 1 lb
    beef tenderloin, sliced 1/4" thick
  • 1/4 c
    flour
  • 1 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 c
    butter
  • 1/2 c
    onion, chopped
  • 1 clove
    garlic, minced
  • 1/2 lb
    mushroom halves, sliced
  • dash
    salt
  • 2 Tbsp
    flour
  • 1 c
    beef bouillon
  • 1 tsp
    salt
  • 2 Tbsp
    sherry
  • 2 tsp
    worcestershire
  • 1 c
    sour cream

How To Make beef stroganoff, mom's

  • 1
    Roll beef in 1/4 c flour and sprinkle with 1/4 t pepper and 1 1/2 t salt. Saute in 1/4 c butter. Saute onion, garlic, mushrooms and dash of salt in remaining butter. Drain drippings from both and add 2 T flour, bouillon, remaining salt, sherry and Worcestershire. Simmer several minutes then add sour cream and stir constantly to simmer. DO NOT allow to boil. Serve beef over noodles or rice, with sauce.

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