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prep time
10 Min
cook time
5 Hr
method
---
yield
Ingredients
- 4 cups beef cubes
- 10 3/4 cans cream of mushroom soup
- 1 cup sour cream
How To Make beef stroganoff in crockpot
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Step 1Place beef in slow cooker. Cover with mushroom soup. Cook 4-5 hours on high.
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Step 2Stir in sour cream before serving. Serve on top of egg noodles or rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
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