Beef Stroganoff For 1

Name: Beef Stroganoff For 1
Ingredients: 1/2 lb chuck roast; 1 Tbsp butter; 1/2 Tbsp salad oil; 1/2 lb mushrooms, sliced; 2 Tbsp onion, finely chopped; 1/4 tsp salt; 1/4 tsp worcestershire sauce; 1/4 paprika; "just a pinch" of pepper; 1/4 c sour cream; parsley

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By Just A Pinch KitchenCrew

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Ingredients

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1/2 lb

chuck roast
1 Tbsp

butter
1/2 Tbsp

salad oil
1/2 lb

mushrooms, sliced
2 Tbsp

onion, finely chopped
1/4 tsp

salt
1/4 tsp

worcestershire sauce
1/4

paprika
·

"just a pinch" of pepper
1/4 c

sour cream
·

parsley

How to Make Beef Stroganoff For 1

Step-by-Step

Discard bone and fat from meat and cut into thin, bite-size strips.
Heat 1/2 tablespoon of the butter with the oil in frying pan over medium-high heat.
Add mushrooms and onion and cook, stirring until golden.
Lift out and set aside.
Add remaining 1/2 tablespoon of butter to pan.
Add beef strips and cook over high heat, turning meat and shaking pan, just until browned.
Remove pan from heat, stir in reserved mushroom-onion mixture, salt, worcestershire, paprika, pepper and sour cream.
Return pan to low heat and cook, stirring constantly, just until sauce is heated through--do not boil.
Sprinkle with parsley.
Serve over noodles or rice.