Beef Stroganoff For 1
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1/2 lb
- chuck roast
- 1 Tbsp
- butter
- 1/2 Tbsp
- salad oil
- 1/2 lb
- mushrooms, sliced
- 2 Tbsp
- onion, finely chopped
- 1/4 tsp
- salt
- 1/4 tsp
- worcestershire sauce
- 1/4
- paprika
- "just a pinch" of pepper
- 1/4 c
- sour cream
- parsley
How to Make Beef Stroganoff For 1
- 1Discard bone and fat from meat and cut into thin, bite-size strips.
- 2Heat 1/2 tablespoon of the butter with the oil in frying pan over medium-high heat.
- 3Add mushrooms and onion and cook, stirring until golden.
- 4Lift out and set aside.
- 5Add remaining 1/2 tablespoon of butter to pan.
- 6Add beef strips and cook over high heat, turning meat and shaking pan, just until browned.
- 7Remove pan from heat, stir in reserved mushroom-onion mixture, salt, worcestershire, paprika, pepper and sour cream.
- 8Return pan to low heat and cook, stirring constantly, just until sauce is heated through--do not boil.
- 9Sprinkle with parsley.
- 10Serve over noodles or rice.
About Beef Stroganoff For 1
Course/Dish: Beef
Other Tag: Quick & Easy
