Beef Stroganoff For 1

Beef Stroganoff For 1

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Ingredients

  • 1/2 lb
    chuck roast
  • 1 Tbsp
    butter
  • 1/2 Tbsp
    salad oil
  • 1/2 lb
    mushrooms, sliced
  • 2 Tbsp
    onion, finely chopped
  • 1/4 tsp
    salt
  • 1/4 tsp
    worcestershire sauce
  • 1/4
    paprika
  • ·
    "just a pinch" of pepper
  • 1/4 c
    sour cream
  • ·
    parsley

How to Make Beef Stroganoff For 1

Step-by-Step

  1. Discard bone and fat from meat and cut into thin, bite-size strips.
  2. Heat 1/2 tablespoon of the butter with the oil in frying pan over medium-high heat.
  3. Add mushrooms and onion and cook, stirring until golden.
  4. Lift out and set aside.
  5. Add remaining 1/2 tablespoon of butter to pan.
  6. Add beef strips and cook over high heat, turning meat and shaking pan, just until browned.
  7. Remove pan from heat, stir in reserved mushroom-onion mixture, salt, worcestershire, paprika, pepper and sour cream.
  8. Return pan to low heat and cook, stirring constantly, just until sauce is heated through--do not boil.
  9. Sprinkle with parsley.
  10. Serve over noodles or rice.

Printable Recipe Card

About Beef Stroganoff For 1

Course/Dish: Beef
Other Tag: Quick & Easy



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