beef stroganoff for 1

How To Make beef stroganoff for 1

• 1

  Discard bone and fat from meat and cut into thin, bite-size strips.
• 2

  Heat 1/2 tablespoon of the butter with the oil in frying pan over medium-high heat.
• 3

  Add mushrooms and onion and cook, stirring until golden.
• 4

  Lift out and set aside.
• 5

  Add remaining 1/2 tablespoon of butter to pan.
• 6

  Add beef strips and cook over high heat, turning meat and shaking pan, just until browned.
• 7

  Remove pan from heat, stir in reserved mushroom-onion mixture, salt, worcestershire, paprika, pepper and sour cream.
• 8

  Return pan to low heat and cook, stirring constantly, just until sauce is heated through--do not boil.
• 9

  Sprinkle with parsley.
• 10

  Serve over noodles or rice.
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