Beef Stroganoff - Dee Dee's

9
Diane Hopson Smith

By
@DeeDee2011

This is a hearty meal full of flavor. And, an old time favorite that I started making in the late 80's.

We were always exchanging recipes at work back then and I don't remember who shared this recipe with me but it's one of the best stroganoff dishes I've ever tasted.

I've tweaked it some to suit our taste.


Hope you enjoy!

Rating:
★★★★★ 4 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 lb
sirloin steak, cut into thin strips
1/2 c
butter, divided
2 large
onions, chopped
2 clove
garlic, minced
1/4 c
all purpose flour
1 tsp
paprika, i used hungarian
salt and pepper to taste
1
(10.5 ounce) can beef broth
1
(4.5 ounce) can sliced mushrooms, draned
1 tsp
dried basil
1 Tbsp
worcestershire sauce
1 c
sour cream
cooked rice or noodles

Step-By-Step

1Slice meat thin; set aside.
2In a large skillet, melt 1/4 cup butter over medium heat; saute onions and garlic until tender. Remove skillet; set aside. NOTE: I used a cast iron dutch oven.
3Combine flour, salt, pepper, and paprika in a gallon size ziploc bag or large bowl. Dredge meat in flour mixture.
4Melt remaining butter in skillet and brown meat on all sides. (Don't worry about cleaning out the small bits of onion, just toss the butter in the already hot skillet)
5Once meat is browned; add broth, mushrooms, Worcestershire sauce, basil and onions to meat mixture; cook until mixture thickens, about 5 minutes.
6Just before serving, stir in sour cream. Heat through, but do not boil. Serve immediately over rice or noodles.
7NOTE: I perfer this over egg noodles that I've seasoned with Butter Chive Sauce, but today it was rice because we were out of noodles. Rice is a worthy substitute. Enjoy!

About Beef Stroganoff - Dee Dee's

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American