beef stroganoff - dee dee's
★★★★★
4
This is a hearty meal full of flavor. And, an old time favorite that I started making in the late 80's. We were always exchanging recipes at work back then and I don't remember who shared this recipe with me but it's one of the best stroganoff dishes I've ever tasted. I've tweaked it some to suit our taste. Hope you enjoy!
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Ingredients For beef stroganoff - dee dee's
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2 lbsirloin steak, cut into thin strips
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1/2 cbutter, divided
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2 lgonions, chopped
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2 clovegarlic, minced
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1/4 call purpose flour
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1 tsppaprika, i used hungarian
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salt and pepper to taste
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1(10.5 ounce) can beef broth
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1(4.5 ounce) can sliced mushrooms, draned
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1 tspdried basil
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1 Tbspworcestershire sauce
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1 csour cream
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cooked rice or noodles
How To Make beef stroganoff - dee dee's
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1Slice meat thin; set aside. -
2In a large skillet, melt 1/4 cup butter over medium heat; saute onions and garlic until tender. Remove skillet; set aside. NOTE: I used a cast iron dutch oven.
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3Combine flour, salt, pepper, and paprika in a gallon size ziploc bag or large bowl. Dredge meat in flour mixture.
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4Melt remaining butter in skillet and brown meat on all sides. (Don't worry about cleaning out the small bits of onion, just toss the butter in the already hot skillet)
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5Once meat is browned; add broth, mushrooms, Worcestershire sauce, basil and onions to meat mixture; cook until mixture thickens, about 5 minutes.
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6Just before serving, stir in sour cream. Heat through, but do not boil. Serve immediately over rice or noodles.
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7NOTE: I perfer this over egg noodles that I've seasoned with Butter Chive Sauce, but today it was rice because we were out of noodles. Rice is a worthy substitute. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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