beef stroganoff - dee dee's

How To Make beef stroganoff - dee dee's

• 
  Step 1
  Slice meat thin; set aside.
• 
  Step 2
  In a large skillet, melt 1/4 cup butter over medium heat; saute onions and garlic until tender. Remove skillet; set aside. NOTE: I used a cast iron dutch oven.
• 
  Step 3
  Combine flour, salt, pepper, and paprika in a gallon size ziploc bag or large bowl. Dredge meat in flour mixture.
• 
  Step 4
  Melt remaining butter in skillet and brown meat on all sides. (Don't worry about cleaning out the small bits of onion, just toss the butter in the already hot skillet)
• 
  Step 5
  Once meat is browned; add broth, mushrooms, Worcestershire sauce, basil and onions to meat mixture; cook until mixture thickens, about 5 minutes.
• 
  Step 6
  Just before serving, stir in sour cream. Heat through, but do not boil. Serve immediately over rice or noodles.
• 
  Step 7
  NOTE: I perfer this over egg noodles that I've seasoned with Butter Chive Sauce, but today it was rice because we were out of noodles. Rice is a worthy substitute. Enjoy!
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