beef stroganoff bermuda

Ingredients

• 2 cups beef stock
• 1 pound round steak, sliced thin
• 2 tablespoons butter
• 3 tablespoons olive oil
• 1 - onion, sliced
• 1/2 - red pepper sliced thin
• 1/2 - yellow bell pepper, thinly sliced
• 1/2 cup dill pickle, diced
• 1/4 cup brandy
• 2 cups whipping cream
• 5 teaspoons paprika
• 12 ounces fettuccine pasta
• 1 teaspoon lemon juice
• 6 - dashes of hot pepper sauce
• - sour cream
• - parsley