Beef Stroganoff

Beef Stroganoff

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Dee Burke


You may add more butter, sour cream and garlic to taste


★★★★★ 1 vote

1 Hr
1 Hr


  • 2 lbs
    sirloin steak
  • 32 oz
    sour cream
  • 16 oz
    white sliced mushrooms
  • 1
    large chopped onion
  • to taste
    minced garlic

  • 1 stick
    butter ( i have used up to 2 sticks but then it's really rich)
  • ·
    salt and pepper to taste
  • 16 oz
    noodles of your choice, i use the wide flat

How to Make Beef Stroganoff


  1. Melt butter in 5 qt dutch oven and brown meat with garlic. Remove and add onion and mushrooms; saute until done. Add back the meat and add Sour Cream. You can add more garlic. Salt and pepper to taste. Let simmer. While the sauce is simmering cook noodles of your choice. You can either put this sauce or mix it all together, which is what I do.

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About Beef Stroganoff

Course/Dish: Beef

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