beef stroganoff

Name: Beef Stroganoff
Prep time: 1 h
Cook time: 1 h
Yield: 8
Ingredients: 2 lbs - sirloin steak; 32 oz - sour cream; 16 oz - white sliced mushrooms; 1 - large chopped onion; to taste - minced garlic; ## BEEF STROGANOFF; 1 stick - butter ( i have used up to 2 sticks but then it's really rich); - salt and pepper to taste; 16 oz - noodles of your choice, i use the wide flat

(1 RATING)

81 Pinches

Dee Burke

Winchester, TN

Updated on Feb 1, 2012

You may add more butter, sour cream and garlic to taste

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prep time 1 Hr

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

2 lbs - sirloin steak
32 oz - sour cream
16 oz - white sliced mushrooms
1 - large chopped onion
to taste - minced garlic
BEEF STROGANOFF
1 stick - butter ( i have used up to 2 sticks but then it's really rich)
- salt and pepper to taste
16 oz - noodles of your choice, i use the wide flat

How To Make beef stroganoff

Step 1

Melt butter in 5 qt dutch oven and brown meat with garlic. Remove and add onion and mushrooms; saute until done. Add back the meat and add Sour Cream. You can add more garlic. Salt and pepper to taste. Let simmer. While the sauce is simmering cook noodles of your choice. You can either put this sauce or mix it all together, which is what I do.
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