Beef Stroganoff

Beef Stroganoff Recipe

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Dee Burke


You may add more butter, sour cream and garlic to taste


★★★★★ 1 vote

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2 lbs
sirloin steak
32 oz
sour cream
16 oz
white sliced mushrooms
large chopped onion
to taste
minced garlic


1 stick
butter ( i have used up to 2 sticks but then it's really rich)
salt and pepper to taste
16 oz
noodles of your choice, i use the wide flat

How to Make Beef Stroganoff


  • 1Melt butter in 5 qt dutch oven and brown meat with garlic. Remove and add onion and mushrooms; saute until done. Add back the meat and add Sour Cream. You can add more garlic. Salt and pepper to taste. Let simmer. While the sauce is simmering cook noodles of your choice. You can either put this sauce or mix it all together, which is what I do.

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About Beef Stroganoff

Course/Dish: Beef

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