BEEF STROGANOFF

Beef Stroganoff Recipe

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Rose Dailey

By
@daileysbaby

One of my faves!!



My online cokbook: tx-cherokee.tripod.com/index.html

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 2 lb
    sirloin steak, cut 1 inch thick
  • 2 c
    fresh mushrooms, sliced
  • 1 c
    onions, chopped fine
  • 1/4 c
    butter
  • 3
    beef bouillon cubes
  • 1 c
    boiling water
  • 2 Tbsp
    tomato paste
  • 1 tsp
    dry mustard
  • 1/2 tsp
    salt
  • 2 Tbsp
    all purpose flour
  • 1/2 c
    water
  • 1 c
    sour cream

How to Make BEEF STROGANOFF

Step-by-Step

  1. Cut steak into strips 2 1/4 inch long. In large skillet, saute mushrooms and onions in 3 tablespoons butter until golden brown. Remove from skillet. Add remaining 1 tablespoon butter, brown meat on all sides for 15 minutes. Dissolve bouillon cubes in boiling water, pour over meat. Add tomato paste, mustard and salt. Simmer 45 minutes until tender. Combine flour and water. Slowly pour in
    meat mixture. Cook, stirring constantly, until mixture comes to a boil. Reduce heat. Add mushrooms, onions and sour cream. Heat but do not boil. Serve on hot rice or egg noodles.

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About BEEF STROGANOFF

Course/Dish: Beef
Other Tag: Quick & Easy




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