beef stroganoff
(1 RATING)
One of my faves!! My online cokbook: http://tx-cherokee.tripod.com/index.html
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Ingredients
- 2 pounds sirloin steak, cut 1 inch thick
- 2 cups fresh mushrooms, sliced
- 1 cup onions, chopped fine
- 1/4 cup butter
- 3 - beef bouillon cubes
- 1 cup boiling water
- 2 tablespoons tomato paste
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 2 tablespoons all purpose flour
- 1/2 cup water
- 1 cup sour cream
How To Make beef stroganoff
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Step 1Cut steak into strips 2 1/4 inch long. In large skillet, saute mushrooms and onions in 3 tablespoons butter until golden brown. Remove from skillet. Add remaining 1 tablespoon butter, brown meat on all sides for 15 minutes. Dissolve bouillon cubes in boiling water, pour over meat. Add tomato paste, mustard and salt. Simmer 45 minutes until tender. Combine flour and water. Slowly pour in meat mixture. Cook, stirring constantly, until mixture comes to a boil. Reduce heat. Add mushrooms, onions and sour cream. Heat but do not boil. Serve on hot rice or egg noodles.
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