Beef Stroganoff

1
Brandi Bean

By
@hazzeydaz

Easy and very yummy recipe! I usually made a double batch and freeze the left overs.

Rating:

★★★★★ 1 vote

Serves:
??
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 2 lb
    stew beef bite sized
  • 1/2 stick
    butter
  • 2 c
    onion
  • ·
    salt and pepper to taste
  • ·
    flour to thicken
  • 1 can(s)
    mushrooms or can be fresh
  • 3 (26oz) can(s)
    cream of chicken soup
  • 1/2 c
    sour cream or to taste

How to Make Beef Stroganoff

Step-by-Step

  1. Brown stew beef in butter; add onions and cook till all are tender and done add just enough flour to thicken to a paste
  2. Add mushrooms, cans of soup, and sour cream
  3. Simmer on very lower for about an hour
    Serve over hot buttered noodles!!

Printable Recipe Card

About Beef Stroganoff

Course/Dish: Beef




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