Real Recipes From Real Home Cooks ®

beef stroganoff

(1 rating)
Recipe by
Brandi Bean
Auburn, ME

Easy and very yummy recipe! I usually made a double batch and freeze the left overs.

(1 rating)
yield serving(s)
prep time 30 Min
cook time 1 Hr

Ingredients For beef stroganoff

  • 2 lb
    stew beef bite sized
  • 1/2 stick
  • 2 c
  • salt and pepper to taste
  • flour to thicken
  • 1 can
    mushrooms or can be fresh
  • 3 (26oz) can
    cream of chicken soup
  • 1/2 c
    sour cream or to taste

How To Make beef stroganoff

  • 1
    Brown stew beef in butter; add onions and cook till all are tender and done add just enough flour to thicken to a paste
  • 2
    Add mushrooms, cans of soup, and sour cream
  • 3
    Simmer on very lower for about an hour Serve over hot buttered noodles!!

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