beef stroganoff

Name: Beef Stroganoff
Prep time: 30 min
Cook time: 1 h
Ingredients: 2 pound(s) stew beef bite sized; 1/2 stick(s) butter; 2 cup(s) onion; - salt and pepper to taste; - flour to thicken; 1 can(s) mushrooms or can be fresh; 3 (26oz) can(s) cream of chicken soup; 1/2 cup(s) sour cream or to taste

(1 RATING)

46 Pinches 1 Photo

Brandi Bean

Auburn, ME

Updated on Dec 18, 2011

Easy and very yummy recipe! I usually made a double batch and freeze the left overs.

Rate

prep time 30 Min

cook time 1 Hr

method ---

yield ??

Ingredients

2 pounds stew beef bite sized
1/2 stick butter
2 cups onion
- salt and pepper to taste
- flour to thicken
1 can mushrooms or can be fresh
3 (26oz) cans cream of chicken soup
1/2 cup sour cream or to taste

How To Make beef stroganoff

Step 1

Brown stew beef in butter; add onions and cook till all are tender and done add just enough flour to thicken to a paste

Step 2

Add mushrooms, cans of soup, and sour cream
Step 3

Simmer on very lower for about an hour Serve over hot buttered noodles!!
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