Beef Stroganoff

Beef Stroganoff Recipe

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Barbara Linder


I used to make this quite often as it was so easy to make.

★★★★★ 1 vote


2 lb
steak (i use round steak)
1 can(s)
tomato soup
1 can(s)
beef broth
1 pkg
egg noodles
1 c
sour cream


1Cut the steak into small strips. Brown in a little oil. Add tomato soup and beef broth. Cook until beef is tender. Pour in sour cram and mix well
2Boil egg noodles.
3Pour beef over noodles and serve.

About Beef Stroganoff

Course/Dish: Beef