beef stroganoff

Name: Beef Stroganoff
Ingredients: 2 pound(s) steak (i use round steak); 1 can(s) tomato soup; 1 can(s) beef broth; 1 package(s) egg noodles; 1 cup(s) sour cream

(1 RATING)

53 Pinches

Barbara Linder

Albuquerque, NM

Updated on Jan 6, 2012

I used to make this quite often as it was so easy to make.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

2 pounds steak (i use round steak)
1 can tomato soup
1 can beef broth
1 package egg noodles
1 cup sour cream

How To Make beef stroganoff

Step 1

Cut the steak into small strips. Brown in a little oil. Add tomato soup and beef broth. Cook until beef is tender. Pour in sour cram and mix well

Step 2

Boil egg noodles.
Step 3

Pour beef over noodles and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes