beef stroganoff

Name: Beef Stroganoff
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: Eastern European
Ingredients: 12 ounce(s) egg noodles; 2 tablespoon(s) unsalted butter, divided; 1 1/2 pound(s) thinly sliced beef steak (I use petite shoulder); 1 medium onion, chopped; 12 ounce(s) cremini mushrooms; 3 clove(s) garlic, minced; 3 tablespoon(s) all-purpose flour; 2 cup(s) low-sodium beef broth; 1 tablespoon(s) Worcestershire sauce; 1 tablespoon(s) Dijon mustard; 2/3 cup(s) sour cream; kosher salt and freshly ground black pepper; chopped fresh parsley

10 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on May 6, 2024

This homemade creamy beef stroganoff recipe combines tender beef strips with onions, garlic, and mushrooms in a rich, creamy, lightly seasoned beef stroganoff sauce with a touch of mustard and sour cream. It is easy enough for a novice cook and hits that comfort spot well. I like to serve it over egg noodles, rice, or mashed potatoes.

Rate

This easy Beef Stroganoff recipe is a mixture of tender seared beef, sweet onions, mushrooms, and fresh minced garlic in a creamy stroganoff sauce that has been lightly seasoned with parsley. It is traditionally served with egg noodles; however, it is eq

prep time 10 Min

cook time 35 Min

method Stove Top

yield 6 serving(s)

Ingredients

12 ounces egg noodles
2 tablespoons unsalted butter, divided
1 1/2 pounds thinly sliced beef steak (I use petite shoulder)
1 medium onion, chopped
12 ounces cremini mushrooms
3 cloves garlic, minced
3 tablespoons all-purpose flour
2 cups low-sodium beef broth
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
2/3 cup sour cream
kosher salt and freshly ground black pepper
chopped fresh parsley

How To Make beef stroganoff

Step 1

Boil egg noodles according to package instructions and drain well.

Step 2

Meanwhile, add 1 tablespoon butter to a Dutch oven or large skillet over medium-high heat. Add the steak and cook until browned on both sides. Work in batches so you don’t crowd the pot. Remove to a plate and cover to keep warm. Melt the remaining tablespoon of butter in the pan with the other fat. Add the onions and mushrooms and cook over medium-high heat for 4-5 minutes or until the onions are soft and the mushrooms are browned.
Step 3

Reduce the heat to low and add the garlic, cooking for 1 minute. Sprinkle in the flour. Stirring constantly, cook for another 2 minutes.
Step 4

Slowly stir in beef broth, worcestershire sauce, and mustard. Simmer for about 10 minutes or until thickened.
Step 5

Remove from the heat and stir in the sour cream. Season with salt and freshly ground black pepper to taste. Add the cooked noodles and cooked beef back to the pot and simmer over gentle heat to warm everything for 1-2 minutes. Garnish with chopped fresh parsley.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes