beef stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 7 h
Yield: 6
Ingredients: 2 pound(s) stew beef; 1 - diced onion; 4 clove(s) sliced garlic; 1 tablespoon(s) balsamic vinegar; 1 teaspoon(s) seasoning salt; 1 teaspoon(s) lemon pepper; 1 1/2 cup(s) beef stock; ## SAUCE; 1 pound(s) sliced mushrooms; 1 can(s) mushroom soup; 1/2 cup(s) cream; 2 tablespoon(s) butter; ## THICKNER; 1/2 cup(s) water; 2 tablespoon(s) cornstarch

(2 RATINGS)

121 Pinches 5 Photos

Pam Charters

Senlac, SK

Updated on Mar 13, 2013

A beefy rich stroganoff cooked in crockpot add the creamy goodness at the end

Rate

prep time 15 Min

cook time 7 Hr

method ---

yield 6 serving(s)

Ingredients

2 pounds stew beef
1 - diced onion
4 cloves sliced garlic
1 tablespoon balsamic vinegar
1 teaspoon seasoning salt
1 teaspoon lemon pepper
1 1/2 cups beef stock
SAUCE
1 pound sliced mushrooms
1 can mushroom soup
1/2 cup cream
2 tablespoons butter
THICKNER
1/2 cup water
2 tablespoons cornstarch

How To Make beef stroganoff

Step 1

In Crock pot put first 7 ingredients on high for 1 hour then LOW for next 6 hours

Step 2

After beef has finished cooking,In fry pan,fry mushrooms,add soup & cream,add to slow cooked beef,Thicken with 1/2 cup water 2 tablespoons cornstarch
Step 3

Serve over rice, potatoes,or noodles
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