beef stroganoff

Name: Beef Stroganoff
Prep time: 1 h 10 min
Cook time: 2 h
Yield: 4
Cuisine: Eastern European
Ingredients: 3 1/2 pound(s) beef top round steak, boneless (eyeround ok), cubed or slices , as in stir fry slices; 1 1/2 cup(s) onions, chopped; 1 1/2 pound(s) mushrooms, fresh; 1 1/2 teaspoon(s) salt; 2 teaspoon(s) worcestershire sauce; 6 tablespoon(s) flour; 1 cup(s) butter; 6 teaspoon(s) tomato paste; 3 cup(s) boullion; 3/4 cup(s) sour cream; 1 1/2 cup(s) heavy cream; 2 tablespoon(s) dry white wine

(2 RATINGS)

67 Pinches

Maria Espravnik

Warrensburg, MO

Updated on Aug 29, 2012

This recipe came with a chafing dish my parents recieved as a gift. So thanks Mrs. D. Palmer

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prep time 1 Hr 10 Min

cook time 2 Hr

method Stove Top

yield 4 serving(s)

Ingredients

3 1/2 pounds beef top round steak, boneless (eyeround ok), cubed or slices , as in stir fry slices
1 1/2 cups onions, chopped
1 1/2 pounds mushrooms, fresh
1 1/2 teaspoons salt
2 teaspoons worcestershire sauce
6 tablespoons flour
1 cup butter
6 teaspoons tomato paste
3 cups boullion
3/4 cup sour cream
1 1/2 cups heavy cream
2 tablespoons dry white wine

How To Make beef stroganoff

Step 1

Add wine to heavy cream. Set aside

Step 2

Melt 1/3 cup butter and saute onions until golden
Step 3

Remove onions from heat
Step 4

Melt 1/3 cup butter and saute mushrooms,they should be brown and tender.
Step 5

Roll beef in flour
Step 6

Melt last third of the butter and saute beef.
Step 7

Add bouillon, salt, onions.
Step 8

Cover and simmer 1 1/2 hours gently til beef is tender.
Step 9

Add tomatoe paste, worcestershire sauce, creams and mushrooms.
Step 10

Simmer gently or just reheat without boiling.
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