Beef Stroganoff
Rating:
★★★★★ 1 vote5
Comments:
Serves:
4
Prep:
5 Min
Cook:
25 Min
Method:
Slow Cooker Crock Pot
Ingredients
-
1-1/2 lbround steak, cut into cubes
-
1 call-purpose flour
-
1 tspground mustard
-
1/2 tspblack pepper
-
1/4 tspsalt
-
4 Tbspextra virgin olive oil, divided
-
1 largeyellow onion, sliced
-
1 lbmushrooms, sliced
-
2 csour cream
-
1 cbeef broth
-
1/3 cketchup
-
2 Tbspworcestershire sauce
-
1 Tbspground mustard
-
·cooked egg noodles.
How to Make Beef Stroganoff
- Combine flour, ground mustard, pepper and salt in large bowl. Coat beef cubes in mixture.
- Add 2 tablespoons of the olive oil to a large skillet. Set to medium-high heat.
- Add coated beef cubes to skillet; turning often until all sides are browned, about 10 minutes.
- With slotted spoon, remove beef from pan; wipe pan clean with paper towel.
- Add remaining olive oil to skillet; reduce heat to low.
- Add onions and mushrooms to pan; saute until onions are golden, about 5 minutes.
- Add remaining ingredients to pan; stirring well after each addition.
- Reduce heat to low; cook, uncovered, for 5-10 minutes or until mixture thickens*
*Note, if using reduced fat sour cream, you may need to add 1 teaspoon of flour, mixed into 1/4 cup water, to thicken gravy. - Serve over cooked egg noodles.
