Beef Stroganoff

Name: Beef Stroganoff
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: German
Ingredients: 1-1/2 lb round steak, cut into cubes; 1 c all-purpose flour; 1 tsp ground mustard; 1/2 tsp black pepper; 1/4 tsp salt; 4 Tbsp extra virgin olive oil, divided; 1 large yellow onion, sliced; 1 lb mushrooms, sliced; 2 c sour cream; 1 c beef broth; 1/3 c ketchup; 2 Tbsp worcestershire sauce; 1 Tbsp ground mustard; cooked egg noodles.

By Connee Conehead
@conneeconehead

This was my late mother's recipe. It is a family favorite.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

5 Min

Cook:

25 Min

Method:

Slow Cooker Crock Pot

Ingredients

1-1/2 lb

round steak, cut into cubes
1 c

all-purpose flour
1 tsp

ground mustard
1/2 tsp

black pepper
1/4 tsp

salt
4 Tbsp

extra virgin olive oil, divided
1 large

yellow onion, sliced
1 lb

mushrooms, sliced
2 c

sour cream
1 c

beef broth
1/3 c

ketchup
2 Tbsp

worcestershire sauce
1 Tbsp

ground mustard
·

cooked egg noodles.
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How to Make Beef Stroganoff

Step-by-Step

Combine flour, ground mustard, pepper and salt in large bowl. Coat beef cubes in mixture.
Add 2 tablespoons of the olive oil to a large skillet. Set to medium-high heat.
Add coated beef cubes to skillet; turning often until all sides are browned, about 10 minutes.
With slotted spoon, remove beef from pan; wipe pan clean with paper towel.
Add remaining olive oil to skillet; reduce heat to low.
Add onions and mushrooms to pan; saute until onions are golden, about 5 minutes.
Add remaining ingredients to pan; stirring well after each addition.
Reduce heat to low; cook, uncovered, for 5-10 minutes or until mixture thickens*
*Note, if using reduced fat sour cream, you may need to add 1 teaspoon of flour, mixed into 1/4 cup water, to thicken gravy.
Serve over cooked egg noodles.