Beef Stroganoff

1
Connee Sheckler

By
@conneeconehead

This was my late mother's recipe. It is a family favorite.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
25 Min
Method:
Slow Cooker Crock Pot

Ingredients

Add to Grocery List

1-1/2 lb
round steak, cut into cubes
1 c
all-purpose flour
1 tsp
ground mustard
1/2 tsp
black pepper
1/4 tsp
salt
4 Tbsp
extra virgin olive oil, divided
1 large
yellow onion, sliced
1 lb
mushrooms, sliced
2 c
sour cream
1 c
beef broth
1/3 c
ketchup
2 Tbsp
worcestershire sauce
1 Tbsp
ground mustard
cooked egg noodles.

How to Make Beef Stroganoff

Step-by-Step

  • 1Combine flour, ground mustard, pepper and salt in large bowl. Coat beef cubes in mixture.
  • 2Add 2 tablespoons of the olive oil to a large skillet. Set to medium-high heat.
  • 3Add coated beef cubes to skillet; turning often until all sides are browned, about 10 minutes.
  • 4With slotted spoon, remove beef from pan; wipe pan clean with paper towel.
  • 5Add remaining olive oil to skillet; reduce heat to low.
  • 6Add onions and mushrooms to pan; saute until onions are golden, about 5 minutes.
  • 7Add remaining ingredients to pan; stirring well after each addition.
  • 8Reduce heat to low; cook, uncovered, for 5-10 minutes or until mixture thickens*
    *Note, if using reduced fat sour cream, you may need to add 1 teaspoon of flour, mixed into 1/4 cup water, to thicken gravy.
  • 9Serve over cooked egg noodles.

Printable Recipe Card

About Beef Stroganoff

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German




Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...