beef stroganoff

How To Make beef stroganoff

• 1

  Combine flour, ground mustard, pepper and salt in large bowl. Coat beef cubes in mixture.
• 2

  Add 2 tablespoons of the olive oil to a large skillet. Set to medium-high heat.
• 3

  Add coated beef cubes to skillet; turning often until all sides are browned, about 10 minutes.
• 4

  With slotted spoon, remove beef from pan; wipe pan clean with paper towel.
• 5

  Add remaining olive oil to skillet; reduce heat to low.
• 6

  Add onions and mushrooms to pan; saute until onions are golden, about 5 minutes.
• 7

  Add remaining ingredients to pan; stirring well after each addition.
• 8

  Reduce heat to low; cook, uncovered, for 5-10 minutes or until mixture thickens* *Note, if using reduced fat sour cream, you may need to add 1 teaspoon of flour, mixed into 1/4 cup water, to thicken gravy.
• 9

  Serve over cooked egg noodles.
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