Beef Stroganoff
Rating:
★★★★★ 1 vote5
Comments:
Serves:
4
Prep:
5 Min
Cook:
25 Min
Method:
Slow Cooker Crock Pot
Ingredients
- 1-1/2 lb
- round steak, cut into cubes
- 1 c
- all-purpose flour
- 1 tsp
- ground mustard
- 1/2 tsp
- black pepper
- 1/4 tsp
- salt
- 4 Tbsp
- extra virgin olive oil, divided
- 1 large
- yellow onion, sliced
- 1 lb
- mushrooms, sliced
- 2 c
- sour cream
- 1 c
- beef broth
- 1/3 c
- ketchup
- 2 Tbsp
- worcestershire sauce
- 1 Tbsp
- ground mustard
- cooked egg noodles.
How to Make Beef Stroganoff
- 1Combine flour, ground mustard, pepper and salt in large bowl. Coat beef cubes in mixture.
- 2Add 2 tablespoons of the olive oil to a large skillet. Set to medium-high heat.
- 3Add coated beef cubes to skillet; turning often until all sides are browned, about 10 minutes.
- 4With slotted spoon, remove beef from pan; wipe pan clean with paper towel.
- 5Add remaining olive oil to skillet; reduce heat to low.
- 6Add onions and mushrooms to pan; saute until onions are golden, about 5 minutes.
- 7Add remaining ingredients to pan; stirring well after each addition.
- 8Reduce heat to low; cook, uncovered, for 5-10 minutes or until mixture thickens*
*Note, if using reduced fat sour cream, you may need to add 1 teaspoon of flour, mixed into 1/4 cup water, to thicken gravy. - 9Serve over cooked egg noodles.
