beef stroganoff

Name: Beef Stroganoff
Prep time: 5 min
Cook time: 25 min
Yield: 6
Ingredients: 1 tablespoon(s) vegetable oil; 1 pound(s) boneless beef sirloin steak tips; 1 can(s) cream of mushroom soup; 1 can(s) beef broth; 1 cup(s) water; 2 teaspoon(s) worcestershire sauce; 3 cup(s) uncooked corkscrew pasta; 1/2 cup(s) sour cream

(1 RATING)

113 Pinches 1 Photo

Kelli Thomas

Omaha, NE

Updated on Jun 21, 2012

Simple and tasty. What more can you ask for? If my noodles look a little dark in the picture, that's because we eat whole wheat pasta.

Rate

prep time 5 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

1 tablespoon vegetable oil
1 pound boneless beef sirloin steak tips
1 can cream of mushroom soup
1 can beef broth
1 cup water
2 teaspoons worcestershire sauce
3 cups uncooked corkscrew pasta
1/2 cup sour cream

How To Make beef stroganoff

Step 1

Heat oil in skillet, add beef and cook until browned and juices evaporate.

Step 2

Add the soup, broth, water, and worcestershire sauce. Whisk to incorporate. Add the pasta. Heat to a boil. Cook over medium heat 15 minutes or until pasta is cooked, stirring occasionally.
Step 3

Add the sour cream and heat through.
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