Beef Strips and Carrots

Beef Strips And Carrots Recipe

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Kitchen Crew

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Ingredients

  • 1 lb
    carrots
  • 2/3 c
    carbonated soda water
  • 1 c
    white wine
  • 1 tsp
    salt
  • 1/4 tsp
    sugar
  • 1 lb
    sirloin steak
  • 2 Tbsp
    vegetable oil
  • 2 small
    onions, diced
  • 1/4 tsp
    white pepper
  • 1/2 c
    heavy cream
  • 1 Tbsp
    chopped parsley

How to Make Beef Strips and Carrots

Step-by-Step

  1. Peel carrots and cut into thin slices (crosswise at a slant).
  2. Place in a saucepan with the soda water, wine, 1/2 teaspoon salt and sugar.
  3. Cover and simmer for 25 minutes or until tender.
  4. Meanwhile cut the meat into very thin slices.
  5. Heat the vegetable oil and saute the onions about 5 minutes.
  6. Add the beef slices; cook for 5 minutes, stirring often.
  7. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  8. Add the meat and onions to the carrots.
  9. Mix carefully.
  10. Stir in the cream.
  11. Heat through but DO NOT boil.
  12. Correct seasonings if necessary.
  13. Sprinkle with chopped parsley and serve.

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About Beef Strips and Carrots

Course/Dish: Beef
Other Tag: Quick & Easy




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