beef strips and carrots

How To Make beef strips and carrots

• 1

  Peel carrots and cut into thin slices (crosswise at a slant).
• 2

  Place in a saucepan with the soda water, wine, 1/2 teaspoon salt and sugar.
• 3

  Cover and simmer for 25 minutes or until tender.
• 4

  Meanwhile cut the meat into very thin slices.
• 5

  Heat the vegetable oil and saute the onions about 5 minutes.
• 6

  Add the beef slices; cook for 5 minutes, stirring often.
• 7

  Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
• 8

  Add the meat and onions to the carrots.
• 9

  Mix carefully.
• 10

  Stir in the cream.
• 11

  Heat through but DO NOT boil.
• 12

  Correct seasonings if necessary.
• 13

  Sprinkle with chopped parsley and serve.
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