Beef Strips and Carrots

Beef Strips And Carrots Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 1 lb
    carrots
  • 2/3 c
    carbonated soda water
  • 1 c
    white wine
  • 1 tsp
    salt
  • 1/4 tsp
    sugar
  • 1 lb
    sirloin steak
  • 2 Tbsp
    vegetable oil
  • 2 small
    onions, diced
  • 1/4 tsp
    white pepper
  • 1/2 c
    heavy cream
  • 1 Tbsp
    chopped parsley

How to Make Beef Strips and Carrots

Step-by-Step

  1. Peel carrots and cut into thin slices (crosswise at a slant).
  2. Place in a saucepan with the soda water, wine, 1/2 teaspoon salt and sugar.
  3. Cover and simmer for 25 minutes or until tender.
  4. Meanwhile cut the meat into very thin slices.
  5. Heat the vegetable oil and saute the onions about 5 minutes.
  6. Add the beef slices; cook for 5 minutes, stirring often.
  7. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  8. Add the meat and onions to the carrots.
  9. Mix carefully.
  10. Stir in the cream.
  11. Heat through but DO NOT boil.
  12. Correct seasonings if necessary.
  13. Sprinkle with chopped parsley and serve.

Printable Recipe Card

About Beef Strips and Carrots

Course/Dish: Beef
Other Tag: Quick & Easy




Leave a Comment

13 Ways To Enjoy Corned Beef This St. Patrick's Day Recipe

13 Ways to Enjoy Corned Beef This St. Patrick's Day

Kitchen Crew @JustaPinch

Corned beef and cabbage is a traditional dinner for St. Patrick's Day, but did you know they don't eat it in Ireland? Who knew! (You can read the story behind...

Slow Cooker Recipes To Make Weeknight Cooking Easier

Slow Cooker Recipes to Make Weeknight Cooking Easier

Kitchen Crew

From the Instant Pot to an air fryer there are lots of kitchen gadgets to make cooking easier. A slow cooker is still one of my favorites, though. I love...

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!