beef strips and carrots

How To Make beef strips and carrots

• Step 1
  Peel carrots and cut into thin slices (crosswise at a slant).
• Step 2
  Place in a saucepan with the soda water, wine, 1/2 teaspoon salt and sugar.
• Step 3
  Cover and simmer for 25 minutes or until tender.
• Step 4
  Meanwhile cut the meat into very thin slices.
• Step 5
  Heat the vegetable oil and saute the onions about 5 minutes.
• Step 6
  Add the beef slices; cook for 5 minutes, stirring often.
• Step 7
  Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
• Step 8
  Add the meat and onions to the carrots.
• Step 9
  Mix carefully.
• Step 10
  Stir in the cream.
• Step 11
  Heat through but DO NOT boil.
• Step 12
  Correct seasonings if necessary.
• Step 13
  Sprinkle with chopped parsley and serve.
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