Real Recipes From Real Home Cooks ®

beef stroganoff

(1 rating)
Recipe by
Laurie Beitel
Birdsboro, PA

I love this because it is so quick and easy to make. My family loves it because it is delicious.

(1 rating)
yield 4 -6
prep time 20 Min
cook time 20 Min

Ingredients For beef stroganoff

  • 2 lb
    beef filets
  • 1 can
    cream of mushroom soup, golden
  • 1 c
    sour cream
  • 1/4 c
    green bell pepper
  • 1/4 c
  • 1/4 c
    teriyaki sauce
  • 3 c
    egg noodles

How To Make beef stroganoff

  • 1
    Slice steak into bite size pieces and cook over medium heat with a table spoon of olive till done. Remove from pan and set aside. Add Egg noodle to 3 quarts of boiling water and boil for about 12 minutes
  • 2
    Saute the green pepper and onions together in pan till tender. Add steak and cooked noodles to pan and lower the heat to simmer.
  • 3
    Add mushroom soup, sour cream and teriyaki suace to the pan and stir til smooth and creamy. Cook over low heat for about 20 minutes.
  • 4
    My family loves sour cream and teriyaki sauce so I always add a bit extra. I also make Parker House rolls to help soak up the juices on the plate.

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