Beef Stroganoff

Laurie Beitel


I love this because it is so quick and easy to make. My family loves it because it is delicious.


★★★★★ 1 vote

20 Min
20 Min


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2 lb
beef filets
1 can(s)
cream of mushroom soup, golden
1 c
sour cream
1/4 c
green bell pepper
1/4 c
1/4 c
teriyaki sauce
3 c
egg noodles

How to Make Beef Stroganoff


  • 1Slice steak into bite size pieces and cook over medium heat with a table spoon of olive till done. Remove from pan and set aside. Add Egg noodle to 3 quarts of boiling water and boil for about 12 minutes
  • 2Saute the green pepper and onions together in pan till tender. Add steak and cooked noodles to pan and lower the heat to simmer.
  • 3Add mushroom soup, sour cream and teriyaki suace to the pan and stir til smooth and creamy. Cook over low heat for about 20 minutes.
  • 4My family loves sour cream and teriyaki sauce so I always add a bit extra. I also make Parker House rolls to help soak up the juices on the plate.

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About Beef Stroganoff

Course/Dish: Beef
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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