beef stroganoff
(1 rating)
I love this because it is so quick and easy to make. My family loves it because it is delicious.
►
(1 rating)
yield
4 -6
prep time
20 Min
cook time
20 Min
Ingredients For beef stroganoff
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2 lbbeef filets
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1 cancream of mushroom soup, golden
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1 csour cream
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1/4 cgreen bell pepper
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1/4 conions
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1/4 cteriyaki sauce
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3 cegg noodles
How To Make beef stroganoff
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1Slice steak into bite size pieces and cook over medium heat with a table spoon of olive till done. Remove from pan and set aside. Add Egg noodle to 3 quarts of boiling water and boil for about 12 minutes
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2Saute the green pepper and onions together in pan till tender. Add steak and cooked noodles to pan and lower the heat to simmer.
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3Add mushroom soup, sour cream and teriyaki suace to the pan and stir til smooth and creamy. Cook over low heat for about 20 minutes.
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4My family loves sour cream and teriyaki sauce so I always add a bit extra. I also make Parker House rolls to help soak up the juices on the plate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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