Beef Stoganov

Beef Stoganov Recipe

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susan tinney

By
@susie417

I love Beef Stroganov, this is a favorite of mine.

Rating:

★★★★★ 1 vote

Serves:
6 to 8
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 2 lb
    beef tenderloin cut into strips
  • 6 Tbsp
    butter
  • 1 c
    onion thinly sliced
  • 1 clove
    garlic chopped
  • 1/2 lb
    mushrooms sliced
  • 2 1/2 Tbsp
    flour
  • 1 can(s)
    small, can beef broth undiluted
  • 2 tsp
    dry mustard
  • 1/2 tsp
    dry dill weed
  • 2 1/2 Tbsp
    catsup
  • 1 1/2 c
    sour cream
  • 1/2 c
    dry white wine
  • ·
    fresh parsley minced
  • ·
    salt and pepper to taste

How to Make Beef Stoganov

Step-by-Step

  1. Beef should be cut in strip, brown quickly in one tablespoon of butter in heavy skillet. Remove beef to a bowl and pour on 1/2 cup white wine.
  2. Add the remaining butter to skillet and saute the onions, mushrooms and garlic, do not brown, cooking about 5 minutes. Remove from heat and stir in the flour, catsup, salt and pepper, gradually add the can of beef broth.
  3. Stir in the dill weed, sour cream, and the beef tenderloin strips, simmer until hot. Becareful not to overheat or the sour cream can curdle
  4. Serve over wide buttered egg noodles or a mixture of wild and white rice.
  5. Enjoy

Printable Recipe Card

About Beef Stoganov

Course/Dish: Beef




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