Beef Stoganov

Beef Stoganov Recipe

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susan tinney


I love Beef Stroganov, this is a favorite of mine.

★★★★★ 1 vote
6 to 8
20 Min
30 Min


2 lb
beef tenderloin cut into strips
6 Tbsp
1 c
onion thinly sliced
1 clove
garlic chopped
1/2 lb
mushrooms sliced
2 1/2 Tbsp
1 can(s)
small, can beef broth undiluted
2 tsp
dry mustard
1/2 tsp
dry dill weed
2 1/2 Tbsp
1 1/2 c
sour cream
1/2 c
dry white wine
fresh parsley minced
salt and pepper to taste

How to Make Beef Stoganov


  • 1Beef should be cut in strip, brown quickly in one tablespoon of butter in heavy skillet. Remove beef to a bowl and pour on 1/2 cup white wine.
  • 2Add the remaining butter to skillet and saute the onions, mushrooms and garlic, do not brown, cooking about 5 minutes. Remove from heat and stir in the flour, catsup, salt and pepper, gradually add the can of beef broth.
  • 3Stir in the dill weed, sour cream, and the beef tenderloin strips, simmer until hot. Becareful not to overheat or the sour cream can curdle
  • 4Serve over wide buttered egg noodles or a mixture of wild and white rice.
  • 5Enjoy

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About Beef Stoganov

Course/Dish: Beef