Beef Stoganov

Beef Stoganov Recipe

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susan tinney


I love Beef Stroganov, this is a favorite of mine.


★★★★★ 1 vote

6 to 8
20 Min
30 Min


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  • 2 lb
    beef tenderloin cut into strips
  • 6 Tbsp
  • 1 c
    onion thinly sliced
  • 1 clove
    garlic chopped
  • 1/2 lb
    mushrooms sliced
  • 2 1/2 Tbsp
  • 1 can(s)
    small, can beef broth undiluted
  • 2 tsp
    dry mustard
  • 1/2 tsp
    dry dill weed
  • 2 1/2 Tbsp
  • 1 1/2 c
    sour cream
  • 1/2 c
    dry white wine
  • ·
    fresh parsley minced
  • ·
    salt and pepper to taste

How to Make Beef Stoganov


  1. Beef should be cut in strip, brown quickly in one tablespoon of butter in heavy skillet. Remove beef to a bowl and pour on 1/2 cup white wine.
  2. Add the remaining butter to skillet and saute the onions, mushrooms and garlic, do not brown, cooking about 5 minutes. Remove from heat and stir in the flour, catsup, salt and pepper, gradually add the can of beef broth.
  3. Stir in the dill weed, sour cream, and the beef tenderloin strips, simmer until hot. Becareful not to overheat or the sour cream can curdle
  4. Serve over wide buttered egg noodles or a mixture of wild and white rice.
  5. Enjoy

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About Beef Stoganov

Course/Dish: Beef

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