No Image
prep time
20 Min
cook time
30 Min
method
---
yield
6 to 8
Ingredients
- 2 pounds beef tenderloin cut into strips
- 6 tablespoons butter
- 1 cup onion thinly sliced
- 1 clove garlic chopped
- 1/2 pound mushrooms sliced
- 2 1/2 tablespoons flour
- 1 can small, can beef broth undiluted
- 2 teaspoons dry mustard
- 1/2 teaspoon dry dill weed
- 2 1/2 tablespoons catsup
- 1 1/2 cups sour cream
- 1/2 cup dry white wine
- - fresh parsley minced
- - salt and pepper to taste
How To Make beef stoganov
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Step 1Beef should be cut in strip, brown quickly in one tablespoon of butter in heavy skillet. Remove beef to a bowl and pour on 1/2 cup white wine.
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Step 2Add the remaining butter to skillet and saute the onions, mushrooms and garlic, do not brown, cooking about 5 minutes. Remove from heat and stir in the flour, catsup, salt and pepper, gradually add the can of beef broth.
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Step 3Stir in the dill weed, sour cream, and the beef tenderloin strips, simmer until hot. Becareful not to overheat or the sour cream can curdle
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Step 4Serve over wide buttered egg noodles or a mixture of wild and white rice.
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Step 5Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
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