Beef Stoganoff

Beef Stoganoff Recipe

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Cathy Gillespie

By
@circlemoon8

True comfort food.

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

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  • 1/4 c
    all purpose flour
  • ·
    salt, pepper, garlic powder to taste
  • 2 lb
    beef, cubed
  • 1 Tbsp
    oil
  • 1
    onion, finely chopped
  • 2 clove
    garlic, minced
  • 2 c
    mushrooms, sliced
  • 2 c
    beef broth
  • 1 c
    sour cream
  • 3 Tbsp
    all purpose flour
  • ·
    cooked egg noodles

How to Make Beef Stoganoff

Step-by-Step

  1. IN a medium bowl, mix together flour, salt, pepper and garlic. Add beef and coat each cube and remove from bowl.
  2. Heat oil to med-hi in a large heavy pot, add beef and brown on all sides. Add onions, garlic, mushrooms, broth; bring to a boil. Cover and simmer 30 minutes, or until beef is tender.
  3. Mix sour cream and flour together and add to the pot. Stir well and continue to cook 15 minutes or until desired thickness. Serve over hot noodles.

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About Beef Stoganoff

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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