Marinate the beef strips for at least an hour in a mix of the ginger, garlic, broth, and soy sauce, and oil
Heat a wok or skillet over high heat. Add 1 tablespoon vegetable oil or sesame oil and broccoli. Cook Broccoli for 5 minutes.
Add squash and carrots for additional 2-3 minutes, then add red bell pepper and corn and cook 2 minutes more.
Remove all vegetables and set aside,
Add another tablespoon oil, beef, including mixture. Cook over high heat for a minute or two, until just barely cooked through.
Stir vegetables back into wok to reheat, adding the green onion and pepper flakes. After 1 minute remove from heat and serve immediately. Serve over rice
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