Beef Stir-Fry with Vegetables

Beef Stir-fry With Vegetables Recipe

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alyssa deckel



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  • 1 lb
    beef sirloin tip, cubed
  • 1 Tbsp
    dry sherry
  • 1 Tbsp
  • 1/2 tsp
  • 2 Tbsp
    vegetable oil
  • 1/2 tsp
    vegetable oil
  • 1/8 tsp
  • 2
    garlic cloves, pressed
  • 1 Tbsp
    oyster sauce
  • 2 large
    stalks broccoli, cut into florets
  • 2
    carrots, in 1/8
  • 1/2 c
    beef broth
  • 8
    baby corn spears
  • 20
    snow peas
  • 1
    scallion, chopped

How to Make Beef Stir-Fry with Vegetables


  1. Marinate the sirloin at room temperature in a mixture of sherry, soy sauce, 1 teaspoon of the cornstarch, the sugar, 1/2 teaspoon of the oil, the pepper and garlic for an hour.
  2. Heat 1 tablespoon of the remaining oil in a wok over high heat.
  3. Stir-fry beef quickly, until the meat is brown outside and pink inside.
  4. Remove.
  5. Mix the remaining 2 teaspoons cornstarch with the oyster sauce.
  6. Reheat the wok with the remaining tablespoon oil.
  7. Add the broccoli and carrots; stir-fry for 30 seconds.
  8. Add the broth, cover the wok, and steam for approximately 1 minute or until the vegetables are tender but retain their crunch.
  9. Add the corn, snow peas, scallion, beef and oyster sauce-cornstarch mixture.
  10. Heat quickly, until the sauce is clear and thickened.
  11. Serve immediately over rice or chinese noodles.
  12. Makes 4 servings.

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About Beef Stir-Fry with Vegetables

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy

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