beef stir-fry with vegetables

How To Make beef stir-fry with vegetables

• Step 1
  Marinate the sirloin at room temperature in a mixture of sherry, soy sauce, 1 teaspoon of the cornstarch, the sugar, 1/2 teaspoon of the oil, the pepper and garlic for an hour.
• Step 2
  Heat 1 tablespoon of the remaining oil in a wok over high heat.
• Step 3
  Stir-fry beef quickly, until the meat is brown outside and pink inside.
• Step 4
  Remove.
• Step 5
  Mix the remaining 2 teaspoons cornstarch with the oyster sauce.
• Step 6
  Reheat the wok with the remaining tablespoon oil.
• Step 7
  Add the broccoli and carrots; stir-fry for 30 seconds.
• Step 8
  Add the broth, cover the wok, and steam for approximately 1 minute or until the vegetables are tender but retain their crunch.
• Step 9
  Add the corn, snow peas, scallion, beef and oyster sauce-cornstarch mixture.
• Step 10
  Heat quickly, until the sauce is clear and thickened.
• Step 11
  Serve immediately over rice or chinese noodles.
• Step 12
  Makes 4 servings.
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