Beef Stir-Fry with Vegetables

Beef Stir-fry With Vegetables Recipe

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alyssa deckel



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1 lb
beef sirloin tip, cubed
1 Tbsp
dry sherry
1 Tbsp
1/2 tsp
2 Tbsp
vegetable oil
1/2 tsp
vegetable oil
1/8 tsp
garlic cloves, pressed
1 Tbsp
oyster sauce
2 large
stalks broccoli, cut into florets
carrots, in 1/8
1/2 c
beef broth
baby corn spears
snow peas
scallion, chopped

How to Make Beef Stir-Fry with Vegetables


  • 1Marinate the sirloin at room temperature in a mixture of sherry, soy sauce, 1 teaspoon of the cornstarch, the sugar, 1/2 teaspoon of the oil, the pepper and garlic for an hour.
  • 2Heat 1 tablespoon of the remaining oil in a wok over high heat.
  • 3Stir-fry beef quickly, until the meat is brown outside and pink inside.
  • 4Remove.
  • 5Mix the remaining 2 teaspoons cornstarch with the oyster sauce.
  • 6Reheat the wok with the remaining tablespoon oil.
  • 7Add the broccoli and carrots; stir-fry for 30 seconds.
  • 8Add the broth, cover the wok, and steam for approximately 1 minute or until the vegetables are tender but retain their crunch.
  • 9Add the corn, snow peas, scallion, beef and oyster sauce-cornstarch mixture.
  • 10Heat quickly, until the sauce is clear and thickened.
  • 11Serve immediately over rice or chinese noodles.
  • 12Makes 4 servings.

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About Beef Stir-Fry with Vegetables

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy

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