beef stir fry with tri-color peppers

Name: Beef Stir Fry with Tri-Color Peppers
Cuisine: Asian
Ingredients: 1 pound(s) beef tenderloin; 1 teaspoon(s) sesame oil; 1 tablespoon(s) soy sauce; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) ginger; 1/4 teaspoon(s) cumin; 1 cup(s) onion, thinly sliced; 3/4 cup(s) green bell peppers, seeded and cut into thin strips; 3/4 cup(s) yellow bell pepper, thinly sliced; 1 cup(s) red bell pepper, seeded and thinly sliced; 2 tablespoon(s) white wine vinegar

27 Pinches

Joanna Harrington

Webb City, MO

Updated on Mar 2, 2014

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Ingredients

1 pound beef tenderloin
1 teaspoon sesame oil
1 tablespoon soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon ginger
1/4 teaspoon cumin
1 cup onion, thinly sliced
3/4 cup green bell peppers, seeded and cut into thin strips
3/4 cup yellow bell pepper, thinly sliced
1 cup red bell pepper, seeded and thinly sliced
2 tablespoons white wine vinegar

How To Make beef stir fry with tri-color peppers

Step 1

Trim fat from meat (beef or pork could also be used), and cut crosswise into 1/4 inch slices.

Step 2

Heat oil in a large non-stick skillet over high heat until hot.
Step 3

Add meat, soy sauce, and next 3 ingredients; stir fry 3 minutes or until meat is done.
Step 4

Remove meat mixture from skillet; set aside and keep warm.
Step 5

Place skillet over medium-high heat; add onion and bell peppers, and stir fry 5 minutes.
Step 6

Return meat mixture to skillet; add vinegar, and cook 1 minute more.
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