Beef Stir-Fry with Mushrooms & Sweet Pepper

Beef Stir-fry With Mushrooms & Sweet Pepper

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Ingredients

  • 1.5 tsp
    vegetable oil
  • 1 lb
    beef sirloin steak, boneless
  • 1 small
    onion
  • 1 small
    green bell pepper
  • 1/4 lb
    fresh mushrooms
  • 1/4 tsp
    marjoram
  • 1/4 tsp
    thyme
  • 1/4 tsp
    pepper
  • 1/4 c
    white wine
  • 1/2 c
    beef broth
  • 1 tsp
    cornstarch
  • 1 Tbsp
    cold water

How to Make Beef Stir-Fry with Mushrooms & Sweet Pepper

Step-by-Step

  1. Heat vegetable oil in wok over moderately high heat for 30 seconds.
  2. Add steak, cut into strips, and fry until no longer pink.
  3. Remove.
  4. Add to wok at medium heat, 1 chopped onion, and chopped green pepper, fry for 1 minute.
  5. Mix in sliced mushrooms, marjoram, thyme and pepper and fry for 2-3 minutes.
  6. Raise heat to high and stir in white wine and boil, uncovered, for 1 minute.
  7. Add beef broth and simmer, covered, for 3-4 minutes.
  8. Blend, in a mix of cornstarch cold water.
  9. Stir until thickened, add previously cooked beef and cook 1 minute longer.
  10. Serve over white rice.

Printable Recipe Card

About Beef Stir-Fry with Mushrooms & Sweet Pepper

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy



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