Beef Stir-Fry with Mushrooms & Sweet Pepper

Beef Stir-fry With Mushrooms & Sweet Pepper Recipe

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1.5 tsp
vegetable oil
1 lb
beef sirloin steak, boneless
1 small
1 small
green bell pepper
1/4 lb
fresh mushrooms
1/4 tsp
1/4 tsp
1/4 tsp
1/4 c
white wine
1/2 c
beef broth
1 tsp
1 Tbsp
cold water

How to Make Beef Stir-Fry with Mushrooms & Sweet Pepper


  • 1Heat vegetable oil in wok over moderately high heat for 30 seconds.
  • 2Add steak, cut into strips, and fry until no longer pink.
  • 3Remove.
  • 4Add to wok at medium heat, 1 chopped onion, and chopped green pepper, fry for 1 minute.
  • 5Mix in sliced mushrooms, marjoram, thyme and pepper and fry for 2-3 minutes.
  • 6Raise heat to high and stir in white wine and boil, uncovered, for 1 minute.
  • 7Add beef broth and simmer, covered, for 3-4 minutes.
  • 8Blend, in a mix of cornstarch cold water.
  • 9Stir until thickened, add previously cooked beef and cook 1 minute longer.
  • 10Serve over white rice.

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About Beef Stir-Fry with Mushrooms & Sweet Pepper

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy