Beef Stir-Fry with Mushrooms & Sweet Pepper

Beef Stir-fry With Mushrooms & Sweet Pepper Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


Add to Grocery List

1.5 tsp
vegetable oil
1 lb
beef sirloin steak, boneless
1 small
1 small
green bell pepper
1/4 lb
fresh mushrooms
1/4 tsp
1/4 tsp
1/4 tsp
1/4 c
white wine
1/2 c
beef broth
1 tsp
1 Tbsp
cold water

How to Make Beef Stir-Fry with Mushrooms & Sweet Pepper


  • 1Heat vegetable oil in wok over moderately high heat for 30 seconds.
  • 2Add steak, cut into strips, and fry until no longer pink.
  • 3Remove.
  • 4Add to wok at medium heat, 1 chopped onion, and chopped green pepper, fry for 1 minute.
  • 5Mix in sliced mushrooms, marjoram, thyme and pepper and fry for 2-3 minutes.
  • 6Raise heat to high and stir in white wine and boil, uncovered, for 1 minute.
  • 7Add beef broth and simmer, covered, for 3-4 minutes.
  • 8Blend, in a mix of cornstarch cold water.
  • 9Stir until thickened, add previously cooked beef and cook 1 minute longer.
  • 10Serve over white rice.

Printable Recipe Card

About Beef Stir-Fry with Mushrooms & Sweet Pepper

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy

Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...