beef stewed in cranberry chutney

Name: Beef Stewed In Cranberry Chutney
Ingredients: 2 tablespoon(s) vegetable oil; 1.5 pound(s) beef stew meat; 1 large chopped onion; 1 - stalk celery, chopped; 1 - minced garlic clove; 1.25 cup(s) boiling water; 2 cup(s) fresh cranberries; 1/2 cup(s) walnuts, coarsely chopped; 1 tablespoon(s) cider vinegar; 1 tablespoon(s) honey; 1/4 teaspoon(s) cinnamon; 1/4 teaspoon(s) ginger, ground; 1/4 teaspoon(s) cloves, ground; 1/8 teaspoon(s) cayenne pepper; 1/2 cup(s) raisins

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Ingredients

2 tablespoons vegetable oil
1.5 pounds beef stew meat
1 large chopped onion
1 - stalk celery, chopped
1 - minced garlic clove
1.25 cups boiling water
2 cups fresh cranberries
1/2 cup walnuts, coarsely chopped
1 tablespoon cider vinegar
1 tablespoon honey
1/4 teaspoon cinnamon
1/4 teaspoon ginger, ground
1/4 teaspoon cloves, ground
1/8 teaspoon cayenne pepper
1/2 cup raisins

How To Make beef stewed in cranberry chutney

Step 1

Heat oil in a large skillet.

Step 2

Add beef and brown on all sides.
Step 3

Add onions and celery and saute until golden brown.
Step 4

Add garlic and saute mixture 1 minute longer, stirring constantly. (Do not let garlic change color)
Step 5

Stir water into mixture, then add remaining ingredients.
Step 6

Cover and simmer for 1-1/4 hours, or until beef is tender and liquid is reduced to 1/3 to 1/2 cup.
Step 7

If pan juice gets too low during cooking, add a little hot water.
Step 8

Or, if pan juice does not reduce sufficiently, uncover skillet during last 30 minutes of cooking and stir often.
Step 9

Taste to correct seasonings.
Step 10

Stew goes well with brown rice.
Step 11

Makes 4 servings.
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