Beef Stewed In Cranberry Chutney Recipe

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Beef Stewed In Cranberry Chutney

Kitchen Crew


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2 Tbsp
vegetable oil
1.5 lb
beef stew meat
1 large
chopped onion
stalk celery, chopped
minced garlic clove
1.25 c
boiling water
2 c
fresh cranberries
1/2 c
walnuts, coarsely chopped
1 Tbsp
cider vinegar
1 Tbsp
1/4 tsp
1/4 tsp
ginger, ground
1/4 tsp
cloves, ground
1/8 tsp
cayenne pepper
1/2 c


1Heat oil in a large skillet.
2Add beef and brown on all sides.
3Add onions and celery and saute until golden brown.
4Add garlic and saute mixture 1 minute longer, stirring constantly. (Do not let garlic change color)
5Stir water into mixture, then add remaining ingredients.
6Cover and simmer for 1-1/4 hours, or until beef is tender and liquid is reduced to 1/3 to 1/2 cup.
7If pan juice gets too low during cooking, add a little hot water.
8Or, if pan juice does not reduce sufficiently, uncover skillet during last 30 minutes of cooking and stir often.
9Taste to correct seasonings.
10Stew goes well with brown rice.
11Makes 4 servings.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy