beef stewed dumplings

Ingredients

• INGREDIENTS FOR STEW
• 1 large dinty moore beef stew, canned
• 1 can carrots, canned (drained)
• 1/2 bag green peas, frozen
• 2 cans water, use beef stew cans
• 2 tablespoons worcestershire sauce or
• 1/2 teaspoon kitchen bouquet
• 1 teaspoon basil, dried
• 1 large bay leaf, dried
• 1 medium onion, rough chopped
• 1 can potatoes, dice bite size
• INGREDIENTS FOR DUMPLINGS
• 2 cups flour, ap
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 large egg
• 1 cup water, as needed to fill cup of lightly beaten egg