Real Recipes From Real Home Cooks ®

beef stewed dumplings

Recipe by
Kyllikki Andersson
Soldotna, AK

My kids & i lived on my SSI after ex took off & no child support. We budgeted big time, but they STILL had to like it! They helped concoct this!

yield 6 (or more, depends on additioal ingredients... Mom said she could always "add a cup of water to the
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For beef stewed dumplings

  • 1 lg
    dinty moore beef stew, canned
  • 1 can
    carrots, canned (drained)
  • 1/2 bag
    green peas, frozen
  • 2 can
    water, use beef stew cans
  • 2 Tbsp
    worcestershire sauce or
  • 1/2 tsp
    kitchen bouquet
  • 1 tsp
    basil, dried
  • 1 lg
    bay leaf, dried
  • 1 md
    onion, rough chopped
  • 1 can
    potatoes, dice bite size
  • 2 c
    flour, ap
  • 4 tsp
    baking powder
  • 1 tsp
  • 1 lg
  • 1 c
    water, as needed to fill cup of lightly beaten egg

How To Make beef stewed dumplings

  • 1
  • 2
    Sift together flour, salt, and baking powder. Break egg into a standard measuring cup and beat lightly with a fork. Add water to the egg to measure 1 cup. Add to dry ingredients and use fork to mix well.
  • 3
    Let dough stand while combining stew ingredients in large dutch oven or pot with tight fitting cover (allow dough to raise at least 5 minutes).
  • 4
    Drop raised dough by teaspoonfuls into gently bubbling liquid.
  • 5
    Cover and continue to boil 20 minutes. DO NOT RAISE LID DURING 20 MINUTES NEEDED TO COOK DUMPLINGS! Remove from heat to trivet and remove lid. Use ladle to serve, being sure to get both stew and dumplings. Enjoy :)