beef stew

★★★★★ 1 Review
love2bakeNcook avatar
By alyson ward
from fountain valley, CA

this was my first time trying to make a stew, the family loved it. it was also great for leftovers to take for lunch. we even had enough to have it again later in the week, when reheating i added 2 cups of fresh green beans and served it over rice

★★★★★ 1 Review
serves 8
prep time 40 Min
cook time 2 Hr

Ingredients For beef stew

  • 1 c
    leek or onion finly chopped
  • 1 Tbsp
    minced garlic
  • 2 Tbsp
    olive oil
  • 2 pkg
    stew beef
  • 1 can
    stew tomatos- italian style
  • 3 can
    beef broth
  • 5 c
    water
  • 1 1/2 c
    chopped celery
  • 2 c
    potatoes peeled & diced
  • 1 c
    carrots, peeled & chopped
  • 1 c
    cauliflower, small florets
  • 2
    bay leaves, dried
  • 1 1/2 tsp
    cayenne pepper
  • 1 1/2 tsp
    peprika
  • 2 tsp
    oregano, dried
  • 1 1/2 tsp
    sugar
  • 2 Tbsp
    fresh parsley
  • 1 1/2 tsp
    pepper
  • salt to taste

How To Make beef stew

  • 1
    brown stew meat with a little salt and pepper. after browned remove from pot. in same pot soften the leeks/onion, garlic and celery with olive oil and salt to taste
  • 2
    add tomatos, broth, water, oregano, bay leaves and let come to a boil
  • 3
    add meat, potatoes, cayenne, peprika, pepper,sugar and stew on med to low heat for 30 min.
  • 4
    add cauliflower, carrots and fresh parsley. continue to stew for additional 20 min. add salt to taste, remove bay leaves and serve * I love to serve on top of a scoop of white or brown rice*

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