beef stew
(1 RATING)
this was my first time trying to make a stew, the family loved it. it was also great for leftovers to take for lunch. we even had enough to have it again later in the week, when reheating i added 2 cups of fresh green beans and served it over rice
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prep time
40 Min
cook time
2 Hr
method
---
yield
8 serving(s)
Ingredients
- 1 cup leek or onion finly chopped
- 1 tablespoon minced garlic
- 2 tablespoons olive oil
- 2 packages stew beef
- 1 can stew tomatos- italian style
- 3 cans beef broth
- 5 cups water
- 1 1/2 cups chopped celery
- 2 cups potatoes peeled & diced
- 1 cup carrots, peeled & chopped
- 1 cup cauliflower, small florets
- 2 - bay leaves, dried
- 1 1/2 teaspoons cayenne pepper
- 1 1/2 teaspoons peprika
- 2 teaspoons oregano, dried
- 1 1/2 teaspoons sugar
- 2 tablespoons fresh parsley
- 1 1/2 teaspoons pepper
- - salt to taste
How To Make beef stew
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Step 1brown stew meat with a little salt and pepper. after browned remove from pot. in same pot soften the leeks/onion, garlic and celery with olive oil and salt to taste
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Step 2add tomatos, broth, water, oregano, bay leaves and let come to a boil
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Step 3add meat, potatoes, cayenne, peprika, pepper,sugar and stew on med to low heat for 30 min.
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Step 4add cauliflower, carrots and fresh parsley. continue to stew for additional 20 min. add salt to taste, remove bay leaves and serve * I love to serve on top of a scoop of white or brown rice*
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