Beef Stew

Beef Stew

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alyson ward

By
@love2bakeNcook

this was my first time trying to make a stew, the family loved it. it was also great for leftovers to take for lunch. we even had enough to have it again later in the week, when reheating i added 2 cups of fresh green beans and served it over rice

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
40 Min
Cook:
2 Hr

Ingredients

  • 1 c
    leek or onion finly chopped
  • 1 Tbsp
    minced garlic
  • 2 Tbsp
    olive oil
  • 2 pkg
    stew beef
  • 1 can(s)
    stew tomatos- italian style
  • 3 can(s)
    beef broth
  • 5 c
    water
  • 1 1/2 c
    chopped celery
  • 2 c
    potatoes peeled & diced
  • 1 c
    carrots, peeled & chopped
  • 1 c
    cauliflower, small florets
  • 2
    bay leaves, dried
  • 1 1/2 tsp
    cayenne pepper
  • 1 1/2 tsp
    peprika
  • 2 tsp
    oregano, dried
  • 1 1/2 tsp
    sugar
  • 2 Tbsp
    fresh parsley
  • 1 1/2 tsp
    pepper
  • ·
    salt to taste

How to Make Beef Stew

Step-by-Step

  1. brown stew meat with a little salt and pepper. after browned remove from pot. in same pot soften the leeks/onion, garlic and celery with olive oil and salt to taste
  2. add tomatos, broth, water, oregano, bay leaves and let come to a boil
  3. add meat, potatoes, cayenne, peprika, pepper,sugar and stew on med to low heat for 30 min.
  4. add cauliflower, carrots and fresh parsley. continue to stew for additional 20 min. add salt to taste, remove bay leaves and serve

    * I love to serve on top of a scoop of white or brown rice*

Printable Recipe Card

About Beef Stew

Course/Dish: Beef Beef Soups
Hashtags: #Soups #Stews



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