Beef Stew with Zucchini

Beef Stew With Zucchini Recipe

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  • 2 lb
    boneless chuck or beef stew
  • 1 Tbsp
    vegetable oil
  • 1/4 Tbsp
  • 1/2 c
  • 1
    medium green pepper, sliced
  • 2 large
    celery stalks cut in 2" pieces
  • 2 small
    zucchini or other squash cut in 1 1/2" cubes
  • 2 Tbsp
    all purpose flour
  • 2 tsp
  • 1
    medium onion, sliced
  • 1/4 Tbsp
  • 1
    bay leaf
  • 6
    medium potatoes, peeled and quartered

How to Make Beef Stew with Zucchini


  1. In a large skillet over medium heat, thoroughly brown the meat in the oil.
  2. Sprinkle half the salt and pepper over the meat.
  3. Lift the meat into a bowl.
  4. Saute the onion in the skillet until transparent and lift out into the crockpot.
  5. In the same skillet swirl the water, scraping up the juices, then turn the liquid into the crockpot.
  6. Add the marjoram, green pepper, bay leaf, celery, potatoes and zucchini.
  7. Sprinkle the rest of the salt and pepper.
  8. Place the meat on top and cook on low for 8 to 10 hours.
  9. Before serving, remove the meat and veggies to a platter and keep warm.
  10. Skim 2 tablespoons of fat from the top of the liquid and heat in a skillet.
  11. Stir the flour and heat rapidly to make a smooth sauce.
  12. Simmer until the sauce is as thick as whipped cream, then pour over the meat and veggies.

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About Beef Stew with Zucchini

Course/Dish: Beef
Other Tag: Quick & Easy

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