Beef Stew with Zucchini

Beef Stew With Zucchini Recipe

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2 lb
boneless chuck or beef stew
1 Tbsp
vegetable oil
1/4 Tbsp
1/2 c
medium green pepper, sliced
2 large
celery stalks cut in 2" pieces
2 small
zucchini or other squash cut in 1 1/2" cubes
2 Tbsp
all purpose flour
2 tsp
medium onion, sliced
1/4 Tbsp
bay leaf
medium potatoes, peeled and quartered

How to Make Beef Stew with Zucchini


  • 1In a large skillet over medium heat, thoroughly brown the meat in the oil.
  • 2Sprinkle half the salt and pepper over the meat.
  • 3Lift the meat into a bowl.
  • 4Saute the onion in the skillet until transparent and lift out into the crockpot.
  • 5In the same skillet swirl the water, scraping up the juices, then turn the liquid into the crockpot.
  • 6Add the marjoram, green pepper, bay leaf, celery, potatoes and zucchini.
  • 7Sprinkle the rest of the salt and pepper.
  • 8Place the meat on top and cook on low for 8 to 10 hours.
  • 9Before serving, remove the meat and veggies to a platter and keep warm.
  • 10Skim 2 tablespoons of fat from the top of the liquid and heat in a skillet.
  • 11Stir the flour and heat rapidly to make a smooth sauce.
  • 12Simmer until the sauce is as thick as whipped cream, then pour over the meat and veggies.

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About Beef Stew with Zucchini

Course/Dish: Beef
Other Tag: Quick & Easy