beef stew with sun-dried tomatoes

Name: Beef Stew With Sun-Dried Tomatoes
Ingredients: 1 cup(s) sun dried tomatoes, dry packed; 1.5 pound(s) beef stew meat; 1.5 pound(s) new potatoes, cut in half; 12 - pearl onions, halved; 1 package(s) 8 ounce baby cut carrots; 2 cup(s) water; 1.5 teaspoon(s) seasoned salt; 1 - bay leaf; 1/4 cup(s) water; 2 tablespoon(s) flour

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Ingredients

1 cup sun dried tomatoes, dry packed
1.5 pounds beef stew meat
1.5 pounds new potatoes, cut in half
12 - pearl onions, halved
1 package 8 ounce baby cut carrots
2 cups water
1.5 teaspoons seasoned salt
1 - bay leaf
1/4 cup water
2 tablespoons flour

How To Make beef stew with sun-dried tomatoes

Step 1

Rehydrate tomatoes as directed on package; drain and coarsely chop.

Step 2

Mix all ingredients, except 1/4 cup water and the flour, in a crockpot.
Step 3

Cover and cook on low heat setting for 8 to 9 hours or until vegetables and beef are tender.
Step 4

Mix water and flour; gradually stir into beef mixture.
Step 5

Cover and cook on high setting for 10 to 15 minutes or until slightly thickened and remove bay leaf.
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