Beef Stew With Sun-Dried Tomatoes

Beef Stew With Sun-dried Tomatoes

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Ingredients

  • 1 c
    sun dried tomatoes, dry packed
  • 1.5 lb
    beef stew meat
  • 1.5 lb
    new potatoes, cut in half
  • 12
    pearl onions, halved
  • 1 pkg
    8 ounce baby cut carrots
  • 2 c
    water
  • 1.5 tsp
    seasoned salt
  • 1
    bay leaf
  • 1/4 c
    water
  • 2 Tbsp
    flour

How to Make Beef Stew With Sun-Dried Tomatoes

Step-by-Step

  1. Rehydrate tomatoes as directed on package; drain and coarsely chop.
  2. Mix all ingredients, except 1/4 cup water and the flour, in a crockpot.
  3. Cover and cook on low heat setting for 8 to 9 hours or until vegetables and beef are tender.
  4. Mix water and flour; gradually stir into beef mixture.
  5. Cover and cook on high setting for 10 to 15 minutes or until slightly thickened and remove bay leaf.

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About Beef Stew With Sun-Dried Tomatoes

Course/Dish: Beef
Other Tag: Quick & Easy



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