beef stew with sauerkraut and sausage
(1 RATING)
cook this up in the slow cooker. serve with mashed potatoe and a good loaf of bread. what a meal!
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prep time
cook time
method
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yield
6 serving(s)
Ingredients
- 5 slices bacon
- 2 pounds lean stew beef cut into 1in. cubes
- 2 - onions finely chopped
- 5 - cloves of garlic minced
- 1 tablespoon caraway seeds
- 1 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 2 tablespoons gin
- 1 tablespoon all purpose flour
- 1 cup dry white wine
- 1/2 cup undiluted condensed beef broth
- 4 cups drained and rinsed sauerkraut
- 1 pound kielbasa sausage cut into 1/4in. slices
- - sour cream
How To Make beef stew with sauerkraut and sausage
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Step 1in skillet cook bacon over med-high heat until crisp. lay on paper towel. crumble and set aside. drain all but 2 tbls. from pan.
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Step 2add beef in batches to brown, transfer to slow cooker with a slotted spoon.
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Step 3reduce heat to medium. add onions and cook and stir until soft. Add garlic, caraway seeds, salt, pepper,and bacon. cook stirring for 1 minute.sprinkle flour over mixture and cook, stirring another minute. add gin, wine and beef broth cook, stirring until mixture thickens. stir in sauerkraut.
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Step 4add mixtur to slow cooker, stir until all combined. cook on low 8-10 hours or high 4-5 hours or beef is tender. stir in sausage and cook on high 15 minuted or sausage is heated through. top servings with a dollip of sour cream.
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