beef stew with dumplings

Name: Beef Stew with Dumplings
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) canola oil; 1 cup(s) all-purpose flour; 3 1/2 pound(s) beef chuck or bottom round, trimmed and cut inot 1 1/2-inch pieces; 1 large onion; 1 large baking potato, peeled and cut into 2-inch pieces; 2 large carrots, chopped; 15 ounce(s) can tomato sauce; 5 cup(s) beef stock; 1/3 cup(s) dry red wine; 1 teaspoon(s) kosher salt; 1/4 teaspoon(s) freshly ground black pepper; 10 ounce(s) package frozen peas; 2 1/2 cup(s) bisquick; 2/3 cup(s) milk; 1/2 cup(s) fresh parsley, chopped

(1 RATING)

35 Pinches 1 Photo

Kat Cohen

Broken Arrow, OK

Updated on Jan 2, 2013

This is a very easy recipe to make to my surprise and my husband loves it even though it has carrots in it.

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This recipe is from In The Kitchen With David. Page 188. This was taken before the dumplings were added.

prep time 20 Min

cook time 1 Hr 30 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

2 tablespoons canola oil
1 cup all-purpose flour
3 1/2 pounds beef chuck or bottom round, trimmed and cut inot 1 1/2-inch pieces
1 large onion
1 large baking potato, peeled and cut into 2-inch pieces
2 large carrots, chopped
15 ounces can tomato sauce
5 cups beef stock
1/3 cup dry red wine
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
10 ounces package frozen peas
2 1/2 cups bisquick
2/3 cup milk
1/2 cup fresh parsley, chopped

How To Make beef stew with dumplings

Step 1

Heat the canola oil in a Dutch oven over medium heat. Spread the flour on a shallow dish and dredge the meat in the flour. Add the meat to the pot, working in batche if necessary, and brown on all sides. 12 to 15 minutes, until a crust forms on the outside. Remove the meat to a platter while browning the remaining meat.

Step 2

Return all the meat to the pot and add the onion, potato, carrots, tomato sauce, 1 1/2 cups of water, the beef stock, red wine, salt, and pepper. Bring to a boil, then reduce the heat, cover, and simmer for 1 1/2 to 2 hours, until tender. Stir in peas (optional)
Step 3

Stir the Bisquick and milk together in a bowl until a soft dough forms. Drop heaping tablespoons of the dough on top of the stew. Cook, covered, over low heat for 10 minutes. Ladle the stew and biscuits into warm bowls and sprinkle with parsley before serving.
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