Beef Stew with Dumplings

barbara lentz


This is great with beef or venison.


☆☆☆☆☆ 0 votes

10 Min
25 Min
Stove Top


  • 2 lb
    ground beef
  • 1 large
    carrot small dice
  • 1 medium
    onion diced
  • 4 clove
    garlic minced
  • 5 c
    beef broth
  • 6 sprig(s)
    thyme tied together
  • 1
    bay leaf
  • 1 Tbsp
    worcestershire sauce
  • 3 c
  • 1 c
  • 2 tsp
  • ·
    salt and pepper to taste
  • 1/4 c
    chopped parsley

How to Make Beef Stew with Dumplings


  1. Brown the ground beef with the carrot, onion and garlic until beef is browned. Add the beef broth, Worcestershire sauce, thyme bundle, and bay leaf. Bring to a boil and reduce to a simmer.
  2. Cook 5 minutes. Taste and season with salt and pepper. Mix the bisquick, milk, and sugar. The dough should be sticky.
  3. Remove the thyme bundle and bay leaf. Drop the dumpling dough by spoonfuls onto the stew. Cover and simmer 10 minutes until dumplings are done. The dumplings will thicken the sauce.
  4. Garnish with parsley

Printable Recipe Card

About Beef Stew with Dumplings

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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