beef stew, president ronald reagan

Name: Beef Stew, President Ronald Reagan
Ingredients: 4 teaspoon(s) oil; 2 large onions, sliced; 2 teaspoon(s) salt; 4 pound(s) beef stew meat; 1 cup(s) burgundy wine; 1 package(s) artichoke hearts, frozen; 2 package(s) refrigerated biscuits; 1 - garlic clove, halved; 1/3 cup(s) flour; 2 teaspoon(s) dill weed; 1 can(s) beef consomme; 1 can(s) mushrooms, drained; - butter; - parmesan cheese, grated

15 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

4 teaspoons oil
2 large onions, sliced
2 teaspoons salt
4 pounds beef stew meat
1 cup burgundy wine
1 package artichoke hearts, frozen
2 packages refrigerated biscuits
1 - garlic clove, halved
1/3 cup flour
2 teaspoons dill weed
1 can beef consomme
1 can mushrooms, drained
- butter
- parmesan cheese, grated

How To Make beef stew, president ronald reagan

Step 1

Heat oil.

Step 2

Saute garlic and onions and remove.
Step 3

Mix flour, salt and pepper.
Step 4

Dredge meat and brown well.
Step 5

Return onion to pot.
Step 6

Add dill weed, wine and consomme.
Step 7

Cover tightly and simmer about 2 hours or until meat is tender.
Step 8

Cook artichokes 1 minute less than package directions.
Step 9

Add to meat.
Step 10

Add mushrooms and mix gently.
Step 11

Taste for seasoning.
Step 12

Pour into 2 1/2 quart casserole.
Step 13

Crown with biscuits (brush with butter and parmesan cheese).
Step 14

Bake 15 to 20 minutes at 400 degrees.
Step 15

Note: I usually cook the stew in the pot, add canned artichokes (not marinated) with the mushrooms, simmer until the mushrooms are done, and serve with french bread. This eliminates the frozen artichokes, canned biscuits and baking.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes