beef stew, meme-style
(1 rating)
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An old family stand-by, good for large groups on cold days. This recipe is how I best remember Meme making it, but some of my own ideas may have gotten mixed in over the years. Best served (in the Kear’s opinion) with a slice of buttered cornbread or with a hot, crispy piece of Fried Bread spread with butter & honey.
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(1 rating)
yield
12 serving(s)
prep time
1 Hr
cook time
3 Hr
Ingredients For beef stew, meme-style
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2 lbstew meat, cubed
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6stalks celery, sliced
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1 mdyellow onion, diced
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3 lbpotatoes, russet, peeled & diced
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1 lbcarrots, fresh, sliced
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3 cantomatoes, diced
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1 Tbspgarlic powder
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1 Tbspsalt
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1 tspblack pepper
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1/2 csugar
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1 Tbspworcestershire sauce
How To Make beef stew, meme-style
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1Fill large pot ½ full of water and add stew meat. Cook at low boil for 30 minutes.
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2Add celery & onions to meat and cook another 30 minutes or so, until meat is very tender.
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3Add carrots, potatoes, tomatoes, sugar, garlic powder, worcestershire sauce, salt and pepper.
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4Simmer on a very low boil for another 45 minutes to an hour, until flavors are well-blended.
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5May add more sugar and spices, if needed, to your taste.
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6OPTION: The last time I made this stew, I bought "shank" cuts of beef (with bone-in) instead of stew meat. Gave it a very rich, beefy broth base - just had to remove the meat and dice it up after it cooked, before I started adding other ingredients.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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