beef stew, meme-style
(1 RATING)
An old family stand-by, good for large groups on cold days. This recipe is how I best remember Meme making it, but some of my own ideas may have gotten mixed in over the years. Best served (in the Kear’s opinion) with a slice of buttered cornbread or with a hot, crispy piece of Fried Bread spread with butter & honey.
No Image
prep time
1 Hr
cook time
3 Hr
method
---
yield
12 serving(s)
Ingredients
- 2 pounds stew meat, cubed
- 6 - stalks celery, sliced
- 1 medium yellow onion, diced
- 3 pounds potatoes, russet, peeled & diced
- 1 pound carrots, fresh, sliced
- 3 cans tomatoes, diced
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1/2 cup sugar
- 1 tablespoon worcestershire sauce
How To Make beef stew, meme-style
-
Step 1Fill large pot ½ full of water and add stew meat. Cook at low boil for 30 minutes.
-
Step 2Add celery & onions to meat and cook another 30 minutes or so, until meat is very tender.
-
Step 3Add carrots, potatoes, tomatoes, sugar, garlic powder, worcestershire sauce, salt and pepper.
-
Step 4Simmer on a very low boil for another 45 minutes to an hour, until flavors are well-blended.
-
Step 5May add more sugar and spices, if needed, to your taste.
-
Step 6OPTION: The last time I made this stew, I bought "shank" cuts of beef (with bone-in) instead of stew meat. Gave it a very rich, beefy broth base - just had to remove the meat and dice it up after it cooked, before I started adding other ingredients.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes