Beef Stew Marsala

2
Lauren Conforti

By
@Hutt5asl

I love to add wine in my Beef Stew recipes. Marsala was the kind I had on hand this time and it came out very tasty! This is an easy, basic beef stew recipe, so you can add to it to your liking.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Method:
Slow Cooker Crock Pot

Ingredients

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  • 1 1/2 lb
    stew beef
  • 1 Tbsp
    olive oil
  • 6
    red potatoes, cut into bite sized chunks
  • 4
    carrots, cut into bite sized chunks
  • 1/2
    vidalia onion, chunked
  • 1 or 2 stick
    celery, chopped
  • 1 Tbsp
    parsley flakes
  • 1 Tbsp
    italian seasoning
  • 2 Tbsp
    adobo seasoning, divided
  • 1/8 c
    marsala wine
  • 4 c
    water
  • 1 or 2
    beef bouillon, cubes
  • 1/2 c
    flour
  • ·
    salt
  • ·
    pepper
  • 2 Tbsp
    cornstarch (for thickening, if needed)

How to Make Beef Stew Marsala

Step-by-Step

  1. In a ziplock bag, combine some flour, 1 Tbsp Adobo, salt & pepper. Add the beef & shake well to coat, shaking off excess flour.
  2. In a skillet, heat olive oil and sear beef on all sides until just starting to brown.
  3. Add beef & any juices to bottom of a 6 qt. crock pot.
  4. Add in the potatoes, carrots & onions.
  5. Add the rest of the seasonings, the wine, water & bouillon.
  6. Cook in crock pot on HIGH for 4 hours, or LOW for 6 hours, making sure the potatoes & carrots are tender.
  7. About 15 mins. before serving, dissolve the cornstarch in 1/4 cup of warm water, then add to the stew. Stir & allow to thicken.
  8. Serve with a good crusty bread.
  9. ** To save some time in the morning, you can add the cooked meat, and the cut up potatoes, carrots & onions to the crock & refrigerate overnight. Then add the rest of the seasonings & liquids in the morning when you start the crock.

Printable Recipe Card

About Beef Stew Marsala

Course/Dish: Beef, Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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