Rating:
★★★★★ 1 vote
Ingredients
- 2 lb
- roast beef, raw and cut up
- 2
- carrots, sliced
- 3
- potatoes, peeled and chopped
- 1
- onion, chopped
- 1/2 pkg
- frozen peas
- "just a pinch" of salt
- "just a pinch" of pepper
- 1 can(s)
- cream of mushroom soup
How to Make Beef Stew in A Crock Pot
- 1Place all ingredients in a crockpot and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours.
About Beef Stew in A Crock Pot
Course/Dish: Beef
Other Tag: Quick & Easy
