Beef Stew in A Crock Pot

Name: Beef Stew in A Crock Pot
Yield: 0
Ingredients: 2 lb roast beef, raw and cut up; 2 carrots, sliced; 3 potatoes, peeled and chopped; 1 onion, chopped; 1/2 pkg frozen peas; "just a pinch" of salt; "just a pinch" of pepper; 1 can(s) cream of mushroom soup

By Cyndy Hinton
@PeaNut

Rating:

★★★★★ 1 vote5

Ingredients

2 lb

roast beef, raw and cut up
2

carrots, sliced
3

potatoes, peeled and chopped
1

onion, chopped
1/2 pkg

frozen peas
·

"just a pinch" of salt
·

"just a pinch" of pepper
1 can(s)

cream of mushroom soup
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How to Make Beef Stew in A Crock Pot

Step-by-Step

Place all ingredients in a crockpot and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours.

Printable Recipe Card

About Beef Stew in A Crock Pot

Course/Dish: Beef

Other Tag: Quick & Easy

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