beef stew in a crock pot

Name: Beef Stew in A Crock Pot
Ingredients: 2 pound(s) roast beef, raw and cut up; 2 - carrots, sliced; 3 - potatoes, peeled and chopped; 1 - onion, chopped; 1/2 package(s) frozen peas; - "just a pinch" of salt; - "just a pinch" of pepper; 1 can(s) cream of mushroom soup

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132 Pinches 1 Photo

Cyndy Hinton

Franklin, TN

Updated on Jan 10, 2010

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Ingredients

2 pounds roast beef, raw and cut up
2 - carrots, sliced
3 - potatoes, peeled and chopped
1 - onion, chopped
1/2 package frozen peas
- "just a pinch" of salt
- "just a pinch" of pepper
1 can cream of mushroom soup

How To Make beef stew in a crock pot

Step 1

Place all ingredients in a crockpot and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours.
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