Beef Stew a la Blanco

Name: Beef Stew a la Blanco
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Cuban
Ingredients: 2 lb beef stew meat; 1/2 onion,diced; 1/2 green pepper, diced; 3 garlic cloves, smashed; 2 bay leaves; 2 beef bouillon, cubes; 1 c wine,white or red; 1 large jar,spaghetti sauce, meat flavored; 1 bunch small potatoes; 1 bunch carrots, baby; 2 Tbsp olive oil

By Monika Rosales
@THEDEVOTEDCOOK

This recipe is my daughter's mother in law's and I just needed to share, as I have been cooking for over 30 years and never thought to make Beef Stew with Spaghetti sauce...IT WORKS beautifully.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Prep:

15 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

2 lb

beef stew meat
1/2

onion,diced
1/2

green pepper, diced
3

garlic cloves, smashed
2

bay leaves
2

beef bouillon, cubes
1 c

wine,white or red
1 large

jar,spaghetti sauce, meat flavored
1 bunch

small potatoes
1 bunch

carrots, baby
2 Tbsp

olive oil
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How to Make Beef Stew a la Blanco

Step-by-Step

In a large Pot, saute onions, peppers and garlic in olive oil.
add in the spaghetti sauce, wine, bay leaves.
add in the meat cubes...cover and cook on low-med 1 hour, add in potatoes and carrots...simmer another hour.
NO knife needed...enjoy

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