Beef Stew a la Blanco
By
Monika Rosales
@THEDEVOTEDCOOK
7
This recipe is my daughter's mother in law's and I just needed to share, as I have been cooking for over 30 years and never thought to make Beef Stew with Spaghetti sauce...IT WORKS beautifully.
Ingredients
- 2 lb
- beef stew meat
- 1/2
- onion,diced
- 1/2
- green pepper, diced
- 3
- garlic cloves, smashed
- 2
- bay leaves
- 2
- beef bouillon, cubes
- 1 c
- wine,white or red
- 1 large
- jar,spaghetti sauce, meat flavored
- 1 bunch
- small potatoes
- 1 bunch
- carrots, baby
- 2 Tbsp
- olive oil
How to Make Beef Stew a la Blanco
- 1In a large Pot, saute onions, peppers and garlic in olive oil.
- 2add in the spaghetti sauce, wine, bay leaves.
- 3add in the meat cubes...cover and cook on low-med 1 hour, add in potatoes and carrots...simmer another hour.
- 4NO knife needed...enjoy
