beef stew

Name: Beef Stew
Prep time: 20 min
Cook time: 1 h 40 min
Yield: 8
Ingredients: 1 pound(s) chuck roast, cubed; - salt and pepper; 2 tablespoon(s) flour; 2 tablespoon(s) oil; 4 quart(s) water; 1 teaspoon(s) kitchen bouquet; 1 teaspoon(s) worcestershire sauce; 6 - potatoes; 2 - carrots; 2 - celery stalks with leaves; 1 - onion; 2 clove(s) garlic; 1 package(s) frozen okra (optional); 1 - bay leaf; 1 can(s) whole corn, drained

(1 RATING)

28 Pinches

Kristi Luce

Porterville, CA

Updated on Nov 9, 2011

We like ours with Okra, but you are more than welcome to leave it out.

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prep time 20 Min

cook time 1 Hr 40 Min

method ---

yield 8 serving(s)

Ingredients

1 pound chuck roast, cubed
- salt and pepper
2 tablespoons flour
2 tablespoons oil
4 quarts water
1 teaspoon kitchen bouquet
1 teaspoon worcestershire sauce
6 - potatoes
2 - carrots
2 - celery stalks with leaves
1 - onion
2 cloves garlic
1 package frozen okra (optional)
1 - bay leaf
1 can whole corn, drained

How To Make beef stew

Step 1

Chop veggies into chunks about 1/2 inch. Mince the garlic.

Step 2

Cube chuck roast into 1 inch cubes. Season with salt and pepper to taste.
Step 3

Heat oil in a large heavy bottom pot.
Step 4

Place beef in pot, sprinkle with flour and brown on all sides, stirring occasionaly.
Step 5

Add all remaining ingedients, except the Corn and Okra , and cook on high for 1 hour, lid askew. Stirring occasinaly.
Step 6

Taste and add salt, pepper and water, if needed. Add the Okra and corn and continue to cook for another half hour.
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