Beef Stew

Beef Stew Recipe

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Kristi Luce


We like ours with Okra, but you are more than welcome to leave it out.


★★★★★ 1 vote

20 Min
1 Hr 40 Min


  • 1 lb
    chuck roast, cubed
  • ·
    salt and pepper
  • 2 Tbsp
  • 2 Tbsp
  • 4 qt
  • 1 tsp
    kitchen bouquet
  • 1 tsp
    worcestershire sauce
  • 6
  • 2
  • 2
    celery stalks with leaves
  • 1
  • 2 clove
  • 1 pkg
    frozen okra (optional)
  • 1
    bay leaf
  • 1 can(s)
    whole corn, drained

How to Make Beef Stew


  1. Chop veggies into chunks about 1/2 inch. Mince the garlic.
  2. Cube chuck roast into 1 inch cubes. Season with salt and pepper to taste.
  3. Heat oil in a large heavy bottom pot.
  4. Place beef in pot, sprinkle with flour and brown on all sides, stirring occasionaly.
  5. Add all remaining ingedients, except the Corn and Okra , and cook on high for 1 hour, lid askew. Stirring occasinaly.
  6. Taste and add salt, pepper and water, if needed. Add the Okra and corn and continue to cook for another half hour.

Printable Recipe Card

About Beef Stew

Course/Dish: Beef, Beef Soups

Show 2 Comments & Reviews

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