beef stew

Name: Beef Stew
Prep time: 15 min
Cook time: 10 h 10 min
Yield: 6
Cuisine: American
Ingredients: 1 medium onion, chopped (about 1/2 cup); 2 cup(s) celery. sliced; 1 pound(s) red potatoes, scrubbed and cubed; 2 pound(s) beef stew meat, cut into chunks; 2 teaspoon(s) dried thyme leaves; 1 can(s) (14 1/2 oz.) hunt's dice tomatoes in juice; 3/4 cup(s) water; 1 can(s) (6 oz.) hunt's tomato paste

20 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Feb 10, 2016

I received this recipe from my mom's collection of recipes.

Rate

prep time 15 Min

cook time 10 Hr 10 Min

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1 medium onion, chopped (about 1/2 cup)
2 cups celery. sliced
1 pound red potatoes, scrubbed and cubed
2 pounds beef stew meat, cut into chunks
2 teaspoons dried thyme leaves
1 can (14 1/2 oz.) hunt's dice tomatoes in juice
3/4 cup water
1 can (6 oz.) hunt's tomato paste

How To Make beef stew

Step 1

Place onion evenly on the bottom of 3 1/2 quart or larger crockpot slow cooker.

Step 2

Add the following ingredients in this order: celery, potatoes and beef.
Step 3

Sprinkle with thyme.
Step 4

Pour diced tomatoes and water over the top of the beef.
Step 5

Cover; cook on LOW setting for 8 to 10 hours until meat is tender.
Step 6

Stir in tomato paste; cover.
Step 7

Cook for 10 minutes.
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