Beef Stew

Name: Beef Stew
Cook time: 3 h
Total time: 3 h
Yield: 12-16 people
Ingredients: 4 lb beef stew meat, cut into 1-inch pieces; 3 qt beef stock; 3 lb potatoes, cut in 1-inch pieces; 1 lb carrots, cut into 1-inch pieces; 1 large onion, cut into 1-inch pieces; 28 oz tomatoes, crushed; 28 oz tomatoes, dices; 1 c red wne; 2 Tbsp garlic powder; 1 Tbsp sugar; 2 tsp black pepper; 2 Tbsp parsley, dried; 1 Tbsp thyme, dried

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By Sharon Perez
@Pueblohi

I just love this recipe-it is easy to make and very tasty. It makes enough to feed a crowd

Rating:

★★★★★ 1 vote5

Serves:

12-16 people

Cook:

3 Hr

Ingredients

Add to Grocery List

4 lb

beef stew meat, cut into 1-inch pieces
3 qt

beef stock
3 lb

potatoes, cut in 1-inch pieces
1 lb

carrots, cut into 1-inch pieces
1

large onion, cut into 1-inch pieces
28 oz

tomatoes, crushed
28 oz

tomatoes, dices
1 c

red wne
2 Tbsp

garlic powder
1 Tbsp

sugar
2 tsp

black pepper
2 Tbsp

parsley, dried
1 Tbsp

thyme, dried

How to Make Beef Stew

Step-by-Step

Brown meat in oil over medium heat in small batches. After all the meat is browned, return to pot. Lower heat to low, add beef stock and simmer for one hour.
After one hour of cooking, add the remianing ingredients. Stir to combine. Simmer uncovered for two hours.
Can be made in a slow cooker. Just brown the meat. Add to slow cooker. Add all the remaining ingredients and cook on low for eight to nine hours

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