beef stew

Name: Beef Stew
Cook time: 3 h
Yield: 12
Ingredients: 4 pound(s) beef stew meat, cut into 1-inch pieces; 3 quart(s) beef stock; 3 pound(s) potatoes, cut in 1-inch pieces; 1 pound(s) carrots, cut into 1-inch pieces; 1 - large onion, cut into 1-inch pieces; 28 ounce(s) tomatoes, crushed; 28 ounce(s) tomatoes, dices; 1 cup(s) red wne; 2 tablespoon(s) garlic powder; 1 tablespoon(s) sugar; 2 teaspoon(s) black pepper; 2 tablespoon(s) parsley, dried; 1 tablespoon(s) thyme, dried

(1 RATING)

33 Pinches

Sharon Perez

Aiea, HI

Updated on Jul 6, 2013

I just love this recipe-it is easy to make and very tasty. It makes enough to feed a crowd

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prep time

cook time 3 Hr

method ---

yield 12-16 people

Ingredients

4 pounds beef stew meat, cut into 1-inch pieces
3 quarts beef stock
3 pounds potatoes, cut in 1-inch pieces
1 pound carrots, cut into 1-inch pieces
1 - large onion, cut into 1-inch pieces
28 ounces tomatoes, crushed
28 ounces tomatoes, dices
1 cup red wne
2 tablespoons garlic powder
1 tablespoon sugar
2 teaspoons black pepper
2 tablespoons parsley, dried
1 tablespoon thyme, dried

How To Make beef stew

Step 1

Brown meat in oil over medium heat in small batches. After all the meat is browned, return to pot. Lower heat to low, add beef stock and simmer for one hour.

Step 2

After one hour of cooking, add the remianing ingredients. Stir to combine. Simmer uncovered for two hours.
Step 3

Can be made in a slow cooker. Just brown the meat. Add to slow cooker. Add all the remaining ingredients and cook on low for eight to nine hours
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