Beef Stew
By
Sharon Perez
@Pueblohi
1
I just love this recipe-it is easy to make and very tasty. It makes enough to feed a crowd
Rating:
★★★★★ 1 vote5
Serves:
12-16 people
Cook:
3 Hr
Ingredients
- 4 lb
- beef stew meat, cut into 1-inch pieces
- 3 qt
- beef stock
- 3 lb
- potatoes, cut in 1-inch pieces
- 1 lb
- carrots, cut into 1-inch pieces
- 1
- large onion, cut into 1-inch pieces
- 28 oz
- tomatoes, crushed
- 28 oz
- tomatoes, dices
- 1 c
- red wne
- 2 Tbsp
- garlic powder
- 1 Tbsp
- sugar
- 2 tsp
- black pepper
- 2 Tbsp
- parsley, dried
- 1 Tbsp
- thyme, dried
How to Make Beef Stew
- 1Brown meat in oil over medium heat in small batches. After all the meat is browned, return to pot. Lower heat to low, add beef stock and simmer for one hour.
- 2After one hour of cooking, add the remianing ingredients. Stir to combine. Simmer uncovered for two hours.
- 3Can be made in a slow cooker. Just brown the meat. Add to slow cooker. Add all the remaining ingredients and cook on low for eight to nine hours
About Beef Stew
Course/Dish: Beef
Hashtags: #flavorful, #hearty
