Beef Stew

Beef Stew

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Sharon Perez

By
@Pueblohi

I just love this recipe-it is easy to make and very tasty. It makes enough to feed a crowd

Rating:

★★★★★ 1 vote

Serves:
12-16 people
Cook:
3 Hr

Ingredients

  • 4 lb
    beef stew meat, cut into 1-inch pieces
  • 3 qt
    beef stock
  • 3 lb
    potatoes, cut in 1-inch pieces
  • 1 lb
    carrots, cut into 1-inch pieces
  • 1
    large onion, cut into 1-inch pieces
  • 28 oz
    tomatoes, crushed
  • 28 oz
    tomatoes, dices
  • 1 c
    red wne
  • 2 Tbsp
    garlic powder
  • 1 Tbsp
    sugar
  • 2 tsp
    black pepper
  • 2 Tbsp
    parsley, dried
  • 1 Tbsp
    thyme, dried

How to Make Beef Stew

Step-by-Step

  1. Brown meat in oil over medium heat in small batches. After all the meat is browned, return to pot. Lower heat to low, add beef stock and simmer for one hour.
  2. After one hour of cooking, add the remianing ingredients. Stir to combine. Simmer uncovered for two hours.
  3. Can be made in a slow cooker. Just brown the meat. Add to slow cooker. Add all the remaining ingredients and cook on low for eight to nine hours

Printable Recipe Card

About Beef Stew

Course/Dish: Beef
Hashtags: #flavorful #hearty



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