Beef Stew
By
Carol B
@HappyChef7
1
This recipe was given to me many years ago by a close friend and I have no Idea where she got it all I can say is that its hearty, filling and great on a cold night.
Rating:
★★★★★ 1 vote5
Prep:
35 Min
Cook:
1 Hr 45 Min
Method:
Bake
Ingredients
-
1 1/2 lbbeef chuck, boneless
-
2 tbspcooking oil
-
3 lgpotatoes
-
1 16OZ can(s)tomatoes, canned and cut up
-
1 cchopped onion
-
1chopped green pepper
-
1/2 cwater
-
1/4 TSPcinnamon
-
2 cloveglarlic, minced
-
1 TSPsalt
-
1/8 TSPpepper
-
1 can(s)corn, drained
-
2 mediumzucchini ,sliced
How to Make Beef Stew
- In a dutch oven brown meat 1/3 at a time in hot oil,drain
return all the meat to the pan, add potatoes,undrained tomatoes,onions,green peppers,water ,cinnamon,garlic,salt and pepper - If you want you can transfer the mixture to a 3 quart casserole and bake covered in a 350 degree oven for 1 1/4 hours stir in corn and zucchini bake 45 min longer.
when finished add a little more salt & pepper to taste - I never use a casserole dish I complete the whole meal in a dutch oven.
