Beef Stew

Name: Beef Stew
Prep time: 35 min
Cook time: 1 h 45 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 1 1/2 lb beef chuck, boneless; 2 tbsp cooking oil; 3 lg potatoes; 1 16OZ can(s) tomatoes, canned and cut up; 1 c chopped onion; 1 chopped green pepper; 1/2 c water; 1/4 TSP cinnamon; 2 clove glarlic, minced; 1 TSP salt; 1/8 TSP pepper; 1 can(s) corn, drained; 2 medium zucchini ,sliced

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By Carol B
@HappyChef7

This recipe was given to me many years ago by a close friend and I have no Idea where she got it all I can say is that its hearty, filling and great on a cold night.

Rating:

★★★★★ 1 vote5

Prep:

35 Min

Cook:

1 Hr 45 Min

Method:

Bake

Ingredients

1 1/2 lb

beef chuck, boneless
2 tbsp

cooking oil
3 lg

potatoes
1 16OZ can(s)

tomatoes, canned and cut up
1 c

chopped onion
1

chopped green pepper
1/2 c

water
1/4 TSP

cinnamon
2 clove

glarlic, minced
1 TSP

salt
1/8 TSP

pepper
1 can(s)

corn, drained
2 medium

zucchini ,sliced
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How to Make Beef Stew

Step-by-Step

In a dutch oven brown meat 1/3 at a time in hot oil,drain
return all the meat to the pan, add potatoes,undrained tomatoes,onions,green peppers,water ,cinnamon,garlic,salt and pepper
If you want you can transfer the mixture to a 3 quart casserole and bake covered in a 350 degree oven for 1 1/4 hours stir in corn and zucchini bake 45 min longer.
when finished add a little more salt & pepper to taste
I never use a casserole dish I complete the whole meal in a dutch oven.

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