Beef Stew
By
Carol B
@HappyChef7
1
This recipe was given to me many years ago by a close friend and I have no Idea where she got it all I can say is that its hearty, filling and great on a cold night.
Rating:
★★★★★ 1 vote
Prep:
35 Min
Cook:
1 Hr 45 Min
Method:
Bake
Ingredients
- 1 1/2 lb
- beef chuck, boneless
- 2 tbsp
- cooking oil
- 3 lg
- potatoes
- 1 16OZ can(s)
- tomatoes, canned and cut up
- 1 c
- chopped onion
- 1
- chopped green pepper
- 1/2 c
- water
- 1/4 TSP
- cinnamon
- 2 clove
- glarlic, minced
- 1 TSP
- salt
- 1/8 TSP
- pepper
- 1 can(s)
- corn, drained
- 2 medium
- zucchini ,sliced
How to Make Beef Stew
- 1In a dutch oven brown meat 1/3 at a time in hot oil,drain
return all the meat to the pan, add potatoes,undrained tomatoes,onions,green peppers,water ,cinnamon,garlic,salt and pepper - 2If you want you can transfer the mixture to a 3 quart casserole and bake covered in a 350 degree oven for 1 1/4 hours stir in corn and zucchini bake 45 min longer.
when finished add a little more salt & pepper to taste - 3I never use a casserole dish I complete the whole meal in a dutch oven.
