beef stew

Name: Beef Stew
Cook time: 2 h 10 min
Cuisine: American
Ingredients: 2 pound(s) beef stew meat; 2 tablespoon(s) shortening; 1 teaspoon(s) worcestershire sauce; 1 teaspoon(s) garlic powder; 1 medium onion (chopped); 1/4 teaspoon(s) marjoram; 1 tablespoon(s) salt; 1 teaspoon(s) sugar; 1/2 teaspoon(s) paprika; 1/4 teaspoon(s) pepper; 1/8 teaspoon(s) cloves; 6 - carrots,(cubed to bitesize); 6 - potatoes (cubed to bitesize); 6 - onions (cubed to bitesize); 2 cup(s) hot water; 1/3 cup(s) cold water and 3 tlbs flour (to make thickener)

(1 RATING)

53 Pinches

Jean Day

Walkersville, MD

Updated on Sep 15, 2012

I love this recipe and with cold weather not so far away, I'll be making it soon.

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prep time

cook time 2 Hr 10 Min

method Stove Top

yield

Ingredients

2 pounds beef stew meat
2 tablespoons shortening
1 teaspoon worcestershire sauce
1 teaspoon garlic powder
1 medium onion (chopped)
1/4 teaspoon marjoram
1 tablespoon salt
1 teaspoon sugar
1/2 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon cloves
6 - carrots,(cubed to bitesize)
6 - potatoes (cubed to bitesize)
6 - onions (cubed to bitesize)
2 cups hot water
1/3 cup cold water and 3 tlbs flour (to make thickener)

How To Make beef stew

Step 1

Brown meat in shortening. Add 2 cups hot water.

Step 2

Add seasonings, and chopped onion. Cover and simmer 1 1/2 hours.
Step 3

Add cubed vegetables. Cover and cook 30-40 minutes.
Step 4

Make thickener with 1/3C cold water and 3 tlbs flour. Stir into stew.
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