Beef Stew

Beef Stew

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Jean Day


I love this recipe and with cold weather not so far away, I'll be making it soon.


★★★★★ 1 vote

2 Hr 10 Min
Stove Top


  • 2 lb
    beef stew meat
  • 2 Tbsp
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    garlic powder
  • 1 medium
    onion (chopped)
  • 1/4 tsp
  • 1 Tbsp
  • 1 tsp
  • 1/2 tsp
  • 1/4 tsp
  • 1/8 tsp
  • 6
    carrots,(cubed to bitesize)
  • 6
    potatoes (cubed to bitesize)
  • 6
    onions (cubed to bitesize)
  • 2 c
    hot water
  • 1/3 c
    cold water and 3 tlbs flour (to make thickener)

How to Make Beef Stew


  1. Brown meat in shortening.
    Add 2 cups hot water.
  2. Add seasonings, and chopped onion.
    Cover and simmer 1 1/2 hours.
  3. Add cubed vegetables.
    Cover and cook 30-40 minutes.
  4. Make thickener with 1/3C cold water and 3 tlbs flour.
    Stir into stew.

Printable Recipe Card

About Beef Stew

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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