beef steaks with onions and peppers sauté

Name: Beef Steaks with Onions and Peppers Sauté
Ingredients: - 1 beef eye round steak, cut 1" thick; - 1 medium green pepper, cut into 1/4" strips; - 1 medium onion, sliced 1/4" thick; - 1/4 t. dried basil; - 1 t. margarine; - salt; - pepper; - 1/4 cup hot water; - 1/4 t. instant beef bouillon

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26 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Oct 9, 2011

Mom made this all the time.

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Ingredients

- 1 beef eye round steak, cut 1" thick
- 1 medium green pepper, cut into 1/4" strips
- 1 medium onion, sliced 1/4" thick
- 1/4 t. dried basil
- 1 t. margarine
- salt
- pepper
- 1/4 cup hot water
- 1/4 t. instant beef bouillon

How To Make beef steaks with onions and peppers sauté

Step 1

If time allows, partially freeze steak to firm. Cut into two 1/2" thick slices. In medium skillet over medium high heat, melt butter. Cook green pepper, onion and basil in hot butter 5 minute. Remove and set aside. Add steaks to skillet; cook 2 to 3 minutes, turning once. Don't overcook. Sprinkle salt and pepper over steaks. Remove to warm platter. Keep warm. Return vegetables to skillet. Add water and bouillon and cook 2 to 3 minutes more or until tender crisp. Serve vegetables with steak. Serves 2 Source: My Old Recipes
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