Beef Steaks with Onions and Peppers Sauté

Beef Steaks With Onions And Peppers Sauté Recipe

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Lynnda Cloutier

By
@eatygourmet

Mom made this all the time.

Rating:

★★★★★ 1 vote

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Ingredients

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  • ·
    1 beef eye round steak, cut 1" thick
  • ·
    1 medium green pepper, cut into 1/4" strips
  • ·
    1 medium onion, sliced 1/4" thick
  • ·
    1/4 t. dried basil
  • ·
    1 t. margarine
  • ·
    salt
  • ·
    pepper
  • ·
    1/4 cup hot water
  • ·
    1/4 t. instant beef bouillon

How to Make Beef Steaks with Onions and Peppers Sauté

Step-by-Step

  1. If time allows, partially freeze steak to firm. Cut into two 1/2" thick
    slices. In medium skillet over medium high heat, melt butter. Cook green
    pepper, onion and basil in hot butter 5 minute. Remove and set aside. Add
    steaks to skillet; cook 2 to 3 minutes, turning once. Don't overcook.
    Sprinkle salt and pepper over steaks. Remove to warm platter. Keep warm.
    Return vegetables to skillet. Add water and bouillon and cook 2 to 3 minutes
    more or until tender crisp. Serve vegetables with steak. Serves 2
    Source: My Old Recipes

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About Beef Steaks with Onions and Peppers Sauté

Course/Dish: Beef, Steaks and Chops




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