Beef Steak with Herb Garnish

Name: Beef Steak with Herb Garnish
Ingredients: 2 Tbsp green onions, finely chopped; 2 Tbsp fresh parsley, minced; 2 Tbsp lemon juice; 1 Tbsp vegetable oil; 1 small garlic clove, finely chopped; 1/4 tsp salt; "just a pinch" of pepper; 1.25 lb ribeye

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By Just A Pinch KitchenCrew

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Ingredients

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2 Tbsp

green onions, finely chopped
2 Tbsp

fresh parsley, minced
2 Tbsp

lemon juice
1 Tbsp

vegetable oil
1 small

garlic clove, finely chopped
1/4 tsp

salt
·

"just a pinch" of pepper
1.25 lb

ribeye

How to Make Beef Steak with Herb Garnish

Step-by-Step

Make the herb garnish ahead of time to allow flavors to blend.
Combine onion, parsley, lemon juice, oil, garlic, salt and pepper in a glass bowl; let stand at room temperature at least 2 hours.
At meal time, broil or saute meat to desired doneness in a heavy frypan lightly brushed with oil.
Spoon herb garnish over each serving.

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