Beef Steak with Herb Garnish
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Comments:
Ingredients
- 2 Tbsp
- green onions, finely chopped
- 2 Tbsp
- fresh parsley, minced
- 2 Tbsp
- lemon juice
- 1 Tbsp
- vegetable oil
- 1 small
- garlic clove, finely chopped
- 1/4 tsp
- salt
- "just a pinch" of pepper
- 1.25 lb
- ribeye
How to Make Beef Steak with Herb Garnish
- 1Make the herb garnish ahead of time to allow flavors to blend.
- 2Combine onion, parsley, lemon juice, oil, garlic, salt and pepper in a glass bowl; let stand at room temperature at least 2 hours.
- 3At meal time, broil or saute meat to desired doneness in a heavy frypan lightly brushed with oil.
- 4Spoon herb garnish over each serving.
About Beef Steak with Herb Garnish
Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy
