Beef Steak with Herb Garnish

Beef Steak With Herb Garnish Recipe

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2 Tbsp
green onions, finely chopped
2 Tbsp
fresh parsley, minced
2 Tbsp
lemon juice
1 Tbsp
vegetable oil
1 small
garlic clove, finely chopped
1/4 tsp
"just a pinch" of pepper
1.25 lb

How to Make Beef Steak with Herb Garnish


  • 1Make the herb garnish ahead of time to allow flavors to blend.
  • 2Combine onion, parsley, lemon juice, oil, garlic, salt and pepper in a glass bowl; let stand at room temperature at least 2 hours.
  • 3At meal time, broil or saute meat to desired doneness in a heavy frypan lightly brushed with oil.
  • 4Spoon herb garnish over each serving.

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About Beef Steak with Herb Garnish

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy