beef steak with herb garnish

Name: Beef Steak with Herb Garnish
Ingredients: 2 tablespoon(s) green onions, finely chopped; 2 tablespoon(s) fresh parsley, minced; 2 tablespoon(s) lemon juice; 1 tablespoon(s) vegetable oil; 1 small garlic clove, finely chopped; 1/4 teaspoon(s) salt; - "just a pinch" of pepper; 1.25 pound(s) ribeye

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Ingredients

2 tablespoons green onions, finely chopped
2 tablespoons fresh parsley, minced
2 tablespoons lemon juice
1 tablespoon vegetable oil
1 small garlic clove, finely chopped
1/4 teaspoon salt
- "just a pinch" of pepper
1.25 pounds ribeye

How To Make beef steak with herb garnish

Step 1

Make the herb garnish ahead of time to allow flavors to blend.

Step 2

Combine onion, parsley, lemon juice, oil, garlic, salt and pepper in a glass bowl; let stand at room temperature at least 2 hours.
Step 3

At meal time, broil or saute meat to desired doneness in a heavy frypan lightly brushed with oil.
Step 4

Spoon herb garnish over each serving.
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