Beef Steak with Herb Garnish
1By Just A Pinch KitchenCrew
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Ingredients
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2 Tbspgreen onions, finely chopped
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2 Tbspfresh parsley, minced
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2 Tbsplemon juice
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1 Tbspvegetable oil
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1 smallgarlic clove, finely chopped
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1/4 tspsalt
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·"just a pinch" of pepper
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1.25 lbribeye
How to Make Beef Steak with Herb Garnish
- Make the herb garnish ahead of time to allow flavors to blend.
- Combine onion, parsley, lemon juice, oil, garlic, salt and pepper in a glass bowl; let stand at room temperature at least 2 hours.
- At meal time, broil or saute meat to desired doneness in a heavy frypan lightly brushed with oil.
- Spoon herb garnish over each serving.